Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy

Xiang-Yang Ge; Yan Xu; Xiang Chen; Long-Yun Zhang

doi:10.4014/jmb.1407.07001

Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1407.07001 ◽

2015 ◽

Vol 25 (1) ◽

pp. 81-88 ◽

Cited By ~ 8

Author(s):

Xiang-Yang Ge ◽

Yan Xu ◽

Xiang Chen ◽

Long-Yun Zhang

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Oxygen Supply ◽

Metabolic Flux ◽

Lactic Acid Production ◽

Two Stage

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L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

Biotechnology Letters ◽

10.1007/s10529-005-2731-8 ◽

2005 ◽

Vol 27 (21) ◽

pp. 1685-1688 ◽

Cited By ~ 43

Author(s):

Pappy John Rojan ◽

Kesavan Madhavan Nampoothiri ◽

Athira Syamaprasad Nair ◽

Ashok Pandey

Keyword(s):

Lactic Acid ◽

Solid State ◽

Solid State Fermentation ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production

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Continuous lactic acid production from raw starch in a fermentation system using a reversibly soluble-autoprecipitating amylase and immobilized cells of Lactobacillus casei.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.55.479 ◽

1991 ◽

Vol 55 (2) ◽

pp. 479-485 ◽

Cited By ~ 10

Author(s):

Kazuhiro HOSHINO ◽

Masayuki TANIGUCHI ◽

Hideji MARUMOTO ◽

Kazuyuki SHIMIZU ◽

Michihiro FUJII

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Immobilized Cells ◽

Lactic Acid Production ◽

Raw Starch ◽

Fermentation System

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l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies

Process Biochemistry ◽

10.1016/j.procbio.2006.01.014 ◽

2006 ◽

Vol 41 (6) ◽

pp. 1451-1454 ◽

Cited By ~ 107

Author(s):

Shaofeng Ding ◽

Tianwei Tan

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Feeding Strategies ◽

Fed Batch

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Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium

Journal of Bioscience and Bioengineering ◽

10.1016/s1389-1723(03)90115-0 ◽

2003 ◽

Vol 96 (2) ◽

pp. 134-140 ◽

Cited By ~ 29

Author(s):

Mi-Young Ha ◽

Si-Wouk Kim ◽

Yong-Woon Lee ◽

Myong-Jun Kim ◽

Seong-Jun Kim

Keyword(s):

Lactic Acid ◽

Yeast Extract ◽

Acid Production ◽

Lactobacillus Casei ◽

Corn Steep Liquor ◽

Lactic Acid Production ◽

Glucose Medium ◽

Kinetics Analysis ◽

Batch Cultures ◽

Steep Liquor

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Lactic acid production from whey permeate by immobilized Lactobacillus casei

Enzyme and Microbial Technology ◽

10.1016/0141-0229(85)90058-4 ◽

1985 ◽

Vol 7 (4) ◽

pp. 164-168 ◽

Cited By ~ 56

Author(s):

Amita Tuli ◽

R.P. Sethi ◽

P.K. Khanna ◽

S.S. Marwaha ◽

J.F. Kennedy

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Whey Permeate

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Glucose metabolic flux distribution ofLactobacillus amylophilusduring lactic acid production using kitchen waste saccharified solution

Microbial Biotechnology ◽

10.1111/1751-7915.12046 ◽

2013 ◽

pp. n/a-n/a ◽

Cited By ~ 1

Author(s):

Jianguo Liu ◽

Qunhui Wang ◽

Hui Zou ◽

Yingying Liu ◽

Juan Wang ◽

...

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Metabolic Flux ◽

Flux Distribution ◽

Lactic Acid Production ◽

Kitchen Waste ◽

Metabolic Flux Distribution

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Unstructured models for growth and lactic acid production during two-stage continuous cultures of Lactobacillus helveticus

Process Biochemistry ◽

10.1016/j.procbio.2009.03.010 ◽

2009 ◽

Vol 44 (7) ◽

pp. 742-748 ◽

Cited By ~ 8

Author(s):

Abdallah Bouguettoucha ◽

Saci Nacef ◽

Béatrice Balannec ◽

Abdeltif Amrane

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactic Acid Production ◽

Lactobacillus Helveticus ◽

Continuous Cultures ◽

Two Stage

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Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature

Applied Microbiology and Biotechnology ◽

10.1007/s00253-010-2868-9 ◽

2010 ◽

Vol 89 (1) ◽

pp. 73-78 ◽

Cited By ~ 35

Author(s):

Xiang-Yang Ge ◽

Jian Yuan ◽

Hao Qin ◽

Wei-Guo Zhang

Keyword(s):

Lactic Acid ◽

High Temperature ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Tolerant Mutant

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Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production

Journal of the National Science Foundation of Sri Lanka ◽

10.4038/jnsfsr.v28i3.2658 ◽

2000 ◽

Vol 28 (3) ◽

pp. 155 ◽

Cited By ~ 1

Author(s):

Vasanthi Arasarathnam ◽

Kandiah Balasubramanium

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Calcium Alginate ◽

Lactobacillus Casei ◽

Lactic Acid Production

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Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

Bioresource Technology ◽

10.1016/j.biortech.2003.09.018 ◽

2005 ◽

Vol 96 (1) ◽

pp. 63-67 ◽

Cited By ~ 85

Author(s):

A NANCIB

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Nitrogen Sources ◽

Joint Effect ◽

Vitamin Supplementation ◽

Date Juice ◽

B Vitamin

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