A COMPARISON OF TWO CRYOGENIC PROTOCOLS IN CRYOPRESERVATION OF APPLE SHOOT TIPS

2014 ◽  
pp. 161-166 ◽  
Author(s):  
C.H. Feng ◽  
B.Q. Li ◽  
L.Y. Hu ◽  
M.R. Wang ◽  
Q.C. Wang
Keyword(s):  
2012 ◽  
Vol 112 (3) ◽  
pp. 369-378 ◽  
Author(s):  
Chao-Hong Feng ◽  
Zhen-Hua Cui ◽  
Bai-Quan Li ◽  
Long Chen ◽  
Yan-Li Ma ◽  
...  
Keyword(s):  

Cryobiology ◽  
2006 ◽  
Vol 53 (3) ◽  
pp. 423 ◽  
Author(s):  
Svetlana V. Kushnarenko ◽  
Irina Y. Kovalchuk ◽  
Natalia V. Romadanova ◽  
Elena V. Rakhimova ◽  
Barbara M. Reed

2020 ◽  
pp. 1-8
Author(s):  
T. Vujović ◽  
Đ. Ružić ◽  
D. Vranić ◽  
T. Marjanović

2005 ◽  
Vol 11 (1) ◽  
Author(s):  
J. Dobránszky ◽  
E. Jámbor-Benczúr ◽  
I. Hudák ◽  
K. Magyar-Tábori

Micrografting was used in our experiments for establishment of in vitro culture from one rootstock (`JTE-F') and three scion cultivars (`Remo', 'Rewena' and `Reanda') of apple. Shoot tips of these cultivars were harvested from field and grafted onto in vitro rootstock cultivars. Their survival and development were studied. 42-93% of shoot tips survived and developed further depending on cultivar. Impermanent browning of sticking agar-agar could be observed in 21-25% of the micrografts depending on cultivars but discolouration of agar-agar ceased within one week and did not cause any death of shoot tips. We used micrografting successfully for establishment of in vitro culture from cultivars, from which earlier with conventional methods the culture establishment was not possible because of hard tissue browning. However, further studies are necessary to ensure the survival and development of shoots after removing them from micrografts.


2006 ◽  
pp. 467-470
Author(s):  
J. Sedlak ◽  
F. Paprstein ◽  
A. Bilavcik ◽  
J. Zamecnik

2020 ◽  
Vol 16 (1) ◽  
pp. 82-87
Author(s):  
P. KISKU ◽  
S. SAHU ◽  
U. SALMA ◽  
S. SINHA RAY ◽  
P. SAHA ◽  
...  

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