scholarly journals Capacity, Debility and Differential Inclusion: The Politics of Microfinance in South India

2018 ◽  
Vol 38 (1) ◽  
Author(s):  
Vandana Chaudhry

This article uses a critical disability lens to map how differential inclusion shatters the promise of democratizing capital in microfinance. Based on an ethnographic study of disability microfinance projects of the World Bank in India, it traces the dynamics of inclusion through the exclusion of debilitated bodies that cannot be capacitated within the neoliberal logic of entrepreneurship. A disability perspective brings into relief the pernicious ways that microfinance operates through webs of ableism, capitalism, and other axes of power and domination. It builds upon and contributes to the ongoing debates on microfinance as a form of neoliberal populism by showing what disability has to say about political futures amidst globalizing desires for inclusion, social mobility, and democratizing access to capital. Examining disability as a culturally-specific configuration of precarity and marginalization that is deepened by microfinance programs allows us to challenge the inclusionist claims of finance capital, and re-envision ethically and socially responsible frameworks. Generating culturally grounded knowledge on disability in the global south, this article also makes an important contribution to the field of disability studies, which scholars have argued remains implicated within the hegemony of 'scholarly colonialism' (Meekosha, 2011).

Traditiones ◽  
2020 ◽  
Vol 49 (1) ◽  
pp. 109-124
Author(s):  
Dan Podjed ◽  
Katarina Polajnar Horvat

In recent years, food waste has become an important issue that attracts attention from scientists, consumers, and activists. According to the World Bank, one third of food produced for human consumption is wasted. In Slovenia, almost 131,800 tons of food waste were generated in 2017, or 64 kg per person on average. This article presents the findings of a study on household food waste in Slovenia and, more specifically, its capital, Ljubljana. The authors studied food waste management using a combination of quantitative and qualitative approaches (i.e., a survey and an ethnographic study). These approaches were combined in order to obtain a broader picture of waste management and explain how, when, and why people “transform” food into waste.


2012 ◽  
Author(s):  
Timothy Mah ◽  
Marelize Gorgens ◽  
Elizabeth Ashbourne ◽  
Cristina Romero ◽  
Nejma Cheikh
Keyword(s):  

2009 ◽  
Author(s):  
Xu Yi-chong ◽  
Patrick Weller
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2000 ◽  
Author(s):  
Richard N. Cooper ◽  
Kenneth J. Arrow ◽  
Rudiger Dornbusch ◽  
Yung Chul Park ◽  
Stijn Claessens ◽  
...  
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2000 ◽  
Author(s):  
Norman Loayza ◽  
Klaus Schmidt-Hebbel ◽  
Luis Serven ◽  
Ibrahim A. Elbadawi ◽  
Francis M. Mwega ◽  
...  
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