scholarly journals Scale-up and Optimization of Natural Product Fermentation Processes using Mass-Guided Metabolite Fingerprinting

2017 ◽  
Vol 3 (3) ◽  
Author(s):  
James A Zahn
2005 ◽  
Vol 49 (8) ◽  
pp. 732-743 ◽  
Author(s):  
Ralf G. Berger ◽  
Thomas Scheper ◽  
Karl Schügerl

2003 ◽  
Vol 19 (5) ◽  
pp. 1498-1504 ◽  
Author(s):  
M. Papagianni ◽  
M. Mattey ◽  
B. Kristiansen

1998 ◽  
Vol 18 (6) ◽  
pp. 433 ◽  
Author(s):  
D. Weuster-Botz ◽  
E. Hünnekes ◽  
A. Hartbrich

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