ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Beeswax (E 901) as a glazing agent and as carrier for flavours - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
EFSA Journal
◽
10.2903/j.efsa.2007.615
◽
2007
◽
Vol 5
(12)
◽
pp. 615
◽
Cited By ~ 1
Author(s):
Keyword(s):
Food Additives
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Related Documents
Cited By
References
Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.674
◽
2008
◽
Vol 6
(4)
◽
pp. 674
◽
Cited By ~ 3
Author(s):
Keyword(s):
Food Additives
◽
Food Colour
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.806
◽
2008
◽
Vol 6
(9)
◽
pp. 806
Author(s):
Keyword(s):
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
EFSA Journal
◽
10.2903/j.efsa.2009.929
◽
2009
◽
Vol 7
(1)
◽
pp. 929
◽
Cited By ~ 2
Author(s):
Keyword(s):
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Group 2
◽
Processing Aids
Download Full-text
Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.761
◽
2008
◽
Vol 6
(7)
◽
Author(s):
Keyword(s):
Food Additives
◽
Food Supplements
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.892
◽
2008
◽
Vol 6
(12)
◽
pp. 892
Author(s):
Keyword(s):
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)
EFSA Journal
◽
10.2903/j.efsa.2008.784
◽
2008
◽
Vol 6
(9)
◽
pp. 784
Author(s):
Keyword(s):
Food Additives
◽
Mineral Waters
◽
Natural Mineral
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
EFSA Journal
◽
10.2903/j.efsa.2008.790
◽
2008
◽
Vol 6
(8)
◽
pp. 790
◽
Cited By ~ 5
Author(s):
Keyword(s):
Amino Acids
◽
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
EFSA Journal
◽
10.2903/j.efsa.2009.937
◽
2009
◽
Vol 7
(1)
◽
pp. 937
Author(s):
Keyword(s):
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.918
◽
2008
◽
Vol 6
(12)
◽
pp. 918
Author(s):
Keyword(s):
Aromatic Hydrocarbons
◽
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Aliphatic And Aromatic Hydrocarbons
◽
Processing Aids
Download Full-text
Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
◽
10.2903/j.efsa.2008.813
◽
2008
◽
Vol 6
(10)
◽
Author(s):
Keyword(s):
Food Additives
◽
Group Evaluation
◽
Scientific Opinion
◽
Processing Aids
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close