Chemical analyses of coal from the Mesa Verde Formation, Grand Mesa coal field, Delta and Mesa counties, Colorado

1980 ◽  
Author(s):  
Ronald H. Affolter ◽  
George P. Eager ◽  
Joseph R. Hatch
Keyword(s):  
Chemical Analyses ◽  
Coal Field ◽  
Mesa Verde

Chemical analyses of native soil and vegetation samples, Capps coal field, Alaska

1983 ◽  
Author(s):  
L.P. Gough ◽  
R.C. Severson
Keyword(s):  
Chemical Analyses ◽  
Coal Field ◽  
Native Soil ◽  
Vegetation Samples

Chemical analyses of coal and shale from the Ferron Sandstone Member of the Mancos Shale, Emery coal field, Emery County, Utah

1979 ◽  
Author(s):  
Ronald H. Affolter ◽  
Joseph R. Hatch ◽  
Thomas A. Ryer
Keyword(s):  
Chemical Analyses ◽  
Coal Field ◽  
Mancos Shale

MÖSSBAUER AND CHEMICAL ANALYSES OF SOME SEDIMENTS FROM THE ROMANIAN SHORE OF THE BLACK SEA

1979 ◽  
Vol 40 (C2) ◽  
pp. C2-445-C2-448
Author(s):  
D. Barb ◽  
L. Diamandescu ◽  
M. Morariu ◽  
I. I. Georgescu
Keyword(s):  
Black Sea ◽  
The Black Sea ◽  
Chemical Analyses

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Nutritional Value ◽  
Animal Feed ◽  
Ash Content ◽  
Infants And Children ◽  
Chemical Analyses ◽  
Food Crop ◽  
Sweet Potatoes ◽  
Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

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