Anthropology of Food: Destinies of Meat Delicacies in Europe

Author(s):  
Oxana Fais-Leutskaia ◽  
◽  
Marina Martynova ◽  
Keyword(s):  
2004 ◽  
Vol 45 (8) ◽  
pp. 53-54
Author(s):  
Janet Chrzan ◽  
Barrett Brenton

Author(s):  
Jakob A. Klein ◽  
Johan Pottier ◽  
Harry G. West

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