Isolation and Characterization of an Antibacterial Peptide Fraction from the Pepsin Hydrolysate of Half-Fin Anchovy (Setipinna taty)
2012 ◽
Vol 17
(3)
◽
pp. 2980-2991
◽
Ru Song
◽
Rong-Bian Wei
◽
Hong-Yu Luo
◽
Dong-Feng Wang
2013 ◽
Vol 35
(3)
◽
pp. 625-631
◽
Dong Ling Zhang
◽
Rui Zhang Guan
◽
Wen Shu Huang
◽
Jing Xiong
2015 ◽
Vol 242
(5)
◽
pp. 685-692
◽
Yijun Sun
◽
Rong Chang
◽
Qingye Li
◽
Bosheng Li
2018 ◽
Vol 244
(8)
◽
pp. 1509-1509
◽
Yijun Sun
◽
Rong Chang
◽
Qingye Li
◽
Bosheng Li
2010 ◽
Vol 79
(2)
◽
pp. 206-215
◽
V. P. Korobov
◽
L. M. Lemkina
◽
T. V. Polyudova
◽
V. K. Akimenko
2000 ◽
Vol 31
(2)
◽
pp. 149-149
◽
T Tozaki
◽
H Kakoi
◽
S Mashima
◽
K Hirota
◽
T Hasegawa
◽
...
1999 ◽
Vol 8
(8)
◽
pp. 1351
◽
KB Killday
◽
JA Glinski
◽
M Davey
◽
R Kane
◽
MS Tempesta
J Renke
◽
A Deters
◽
NS Kumar
2016 ◽
Vol 81
(S 01)
◽
pp. S1-S381
B Tóth
◽
N Kúsz
◽
A Csorba
◽
T Kurtán
◽
J Hohmann
◽
...