scholarly journals STUDIES ON THE DISTRIBUTION OF AUSTRALIA ANTIGEN AND ANTI AUSTRALIA ANTIGEN ANTIBODY IN FAMILY DONORS BY SOLID PHASE RADIOIMMUNOASSAY

1973 ◽  
Vol 19 (3) ◽  
pp. 89-93
Author(s):  
Ryoji ISHII ◽  
Takemichi HIRANO
Kanzo ◽  
1974 ◽  
Vol 15 (7) ◽  
pp. 427-432
Author(s):  
Shinichi KAKUMU ◽  
Shozo ITO ◽  
Sumihiko OKUYAMA ◽  
Seikichi INADA ◽  
Katsuhiko TAGO

1975 ◽  
Vol 21 (10) ◽  
pp. 1406-1413 ◽  
Author(s):  
John Seth ◽  
Frederick J Rutherford ◽  
Ian McKenzie

Abstract We describe a simple, convenient solid-phase radioimmunoassay of total thyroxine in unextracted serum. Serum samples are added directly to the assay incubation mixture, interference in the antigen/antibody reaction by the thyroxine-binding serum proteins being almost completely eliminated by the addition of 8-anilino-1-naphthalene sulfonic acid and incubation at pH 10.5. Residual interference is compensated for by including thyroxine-free serum in the standards. Use of thyroxine antibodies that are coupled to a solid support permits separation of free and antibody-bound hormone by a single washing step, followed by centrifugation. The method is specific, accurate, and reasonably precise. The results obtained compare well with those for radioimmunoassay of thyroxine in serum freed of protein by gel filtration, and with results of a competitive protein-binding method. The technical simplicity of the procedure should readily permit automation. These features suggest that the technique should be well suited for routine clinical laboratory use.


1968 ◽  
Vol 20 (01/02) ◽  
pp. 001-006 ◽  
Author(s):  
K. J Catt ◽  
J Hirsh ◽  
D. J Castelan ◽  
H. D Niall ◽  
G. W Tregear

SummaryThe solid-phase radioimmunoassay method has been applied to the measurement of fibrinogen. The method is extremely sensitive, being able to detect fibrinogen concentrations as low as 10 ng/ml. The immunoreactivity of fibrinogen proteolysis products differs from that of native fibrinogen, early proteolysis products showing enhanced immunoreactivity which decreases progressively with further digestion.


Science ◽  
1967 ◽  
Vol 158 (3808) ◽  
pp. 1570-1572 ◽  
Author(s):  
K. Catt ◽  
G. W. Tregear

1979 ◽  
Vol 29 (3) ◽  
pp. 263-270 ◽  
Author(s):  
S. Romagnani ◽  
G.F. Del Prete ◽  
Grazia M. Giudizi ◽  
F. Almerigogna ◽  
M. Ricci

Author(s):  
Stephen A. Tillson ◽  
Ian H. Thorneycroft ◽  
Guy E. Abraham ◽  
Rex J. Scaramuzzi ◽  
Burton V. Caldwell

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