Perlo winter wheat
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Perlo is a winter wheat (Triticum aestivum L. em. Thell.) with breadmaking quality, high grain yield, and adequate lodging resistance. It is moderately resistant to powdery mildew (caused by Erysiphe graminis Merat D.C. ex f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.). Perlo is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description
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1995 ◽
Vol 75
(4)
◽
pp. 905-907
◽
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