AC Norboro spring wheat
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AC Norboro is a spring feed wheat (Triticum aestivum L. em. Thell.) with high grain yield and early maturity. It is moderately resistant to powdery mildew, and susceptible to leaf blotch. AC Norboro is slightly more susceptible to fusarium head blight than AC Wilmot, Belvedere, and AC Baltic. AC Norboro was developed by Agriculture And Agri-Food Canada. Key words: Triticum aestivum, wheat (spring), cultivar description
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2009 ◽
Vol 89
(6)
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pp. 1099-1106
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2010 ◽
Vol 90
(3)
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pp. 347-352
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2007 ◽
Vol 87
(2)
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pp. 301-305
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2001 ◽
Vol 81
(2)
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pp. 277-279
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2005 ◽
Vol 85
(3)
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pp. 655-658
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