Dairy Herd Management Practices Affecting the Quality of Milk

1940 ◽  
Vol 3 (6) ◽  
pp. 350-353
Author(s):  
A. C. Ragsdale
Keyword(s):  
Management Practices ◽  
Dairy Herd ◽  
Herd Management ◽  
Quality Of Milk

scholarly journals Effect of Business and Dairy Herd Management Practices on the Variable Cost of Producing Milk

1987 ◽  
Vol 70 (8) ◽  
pp. 1701-1709 ◽  
Author(s):  
C.B. Williams ◽  
P.A. Oltenacu ◽  
C.A. Bratton ◽  
R.A. Milligan
Keyword(s):  
Management Practices ◽  
Dairy Herd ◽  
Variable Cost ◽  
Herd Management

scholarly journals Novel approaches to assess the quality of fertility data stored in dairy herd management software

2017 ◽  
Vol 100 (5) ◽  
pp. 4078-4089 ◽  
Author(s):  
K. Hermans ◽  
W. Waegeman ◽  
G. Opsomer ◽  
B. Van Ranst ◽  
J. De Koster ◽  
...  
Keyword(s):  
Dairy Herd ◽  
Herd Management ◽  
Management Software ◽  
Fertility Data ◽  
Novel Approaches

Dynamic probabilistic simulation of dairy herd management practices. II. Comparison of strategies in order to change a herd's calving pattern

1993 ◽  
Vol 37 (1-2) ◽  
pp. 133-152 ◽  
Author(s):  
A.W. Jalvingh ◽  
J.A.M. van Arendonk ◽  
A.A. Dijkhuizen ◽  
J.A. Renkema
Keyword(s):  
Management Practices ◽  
Dairy Herd ◽  
Herd Management ◽  
Probabilistic Simulation

scholarly journals Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains

2008 ◽  
Vol 37 (spe) ◽  
pp. 68-77 ◽  
Author(s):  
Giorgio Borreani ◽  
Thiago Fernandes Bernardes ◽  
Ernesto Tabacco
Keyword(s):  
Nutritional Quality ◽  
Management Practices ◽  
Protected Designation Of Origin ◽  
Commercial Farms ◽  
Side Walls ◽  
Silage Production ◽  
Quality Of Milk ◽  
On Farm ◽  
Cheese Production

Maize and sorghum silages are good sources of energy for lactating dairy cows that produce milk destined for fresh and matured cheeses. Silages are usually stored in horizontal silos with or without side walls on commercial farms throughout the world. The main microbiological and nutritional quality problems are related to harvesting time, ensiling technology, and management practices during filling and feed-out. Aerobic deterioration is a key point that must avoided on farms in order to improve the hygienic, chemical and sensorial quality of milk and cheeses. Aerobic deterioration causes large losses of dry matter (DM) and quality, and it can cause health problems for animals and humans through the transfer of pathogens and mycotoxins from feed and livestock to food products. The objectives of the present work were to overview management practices connected to the storage of maize and sorghum in horizontal silos on farms producing milk for make Protected Designation of Origin (PDO) hard ripened cheese, to define good management practices that should be applied as the basis for safe silage production and to reduce the extent of aerobic deterioration.

scholarly journals Current Dairy Herd Management Practices and their Influence on Milk Yield and Subclinical Ketosis in an Intensive Dairy Production Region of Uganda

2020 ◽  
Vol 24 (1) ◽  
pp. 1-10
Author(s):  
Takeshi MIYAMA ◽  
Joseph BYARUHANGA ◽  
Ikuo OKAMURA ◽  
Hiroki NAKATSUJI ◽  
Toshihiko NAKAO ◽  
...  
Keyword(s):  
Milk Yield ◽  
Management Practices ◽  
Dairy Herd ◽  
Dairy Production ◽  
Herd Management ◽  
Subclinical Ketosis ◽  
Production Region

scholarly journals Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China

2017 ◽  
Vol 100 (6) ◽  
pp. 4294-4299 ◽  
Author(s):  
X.Y. Lan ◽  
S.G. Zhao ◽  
N. Zheng ◽  
S.L. Li ◽  
Y.D. Zhang ◽  
...  
Keyword(s):  
Management Practices ◽  
Short Communication ◽  
Microbiological Quality ◽  
Northern China ◽  
Cow Milk ◽  
Herd Management
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