Journal of Dairy Science
Latest Publications

TOTAL DOCUMENTS

36487
(FIVE YEARS 1034)

H-INDEX

198
(FIVE YEARS 1)

Published By American Dairy Science Association

1525-3198, 0022-0302
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Milk feeding level and starter protein content: Effects on growth performance, blood metabolites, and urinary purine derivatives of Holstein dairy calves

2022 ◽  
Author(s):  
M. Kazemi-Bonchenari ◽  
H. Khanaki ◽  
A. Jafari ◽  
M. Eghbali ◽  
M. Poorhamdollah ◽  
...  
Keyword(s):  
Growth Performance ◽  
Protein Content ◽  
Dairy Calves ◽  
Blood Metabolites ◽  
Purine Derivatives ◽  
Feeding Level ◽  
Derivatives Of ◽  
Milk Feeding

scholarly journals An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheese

2022 ◽  
Author(s):  
S.G. Sutariya ◽  
L.E. Metzger ◽  
G.H. Meletharayil
Keyword(s):  
Mozzarella Cheese

scholarly journals Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production

2022 ◽  
Author(s):  
Alemayehu Kidane ◽  
Stine Gregersen Vhile ◽  
Sabine Ferneborg ◽  
Siv Skeie ◽  
Martine Andrea Olsen ◽  
...  
Keyword(s):  
Milk Production ◽  
Dairy Cow ◽  
Feed Intake ◽  
Protein Source ◽  
Ruminal Fermentation

scholarly journals Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions

2022 ◽  
Author(s):  
A. Razzaghi ◽  
A.R. Vakili ◽  
B. Khorrami ◽  
M.H. Ghaffari ◽  
D.E. Rico
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dietary Supplementation ◽  
Milk Fat Depression

scholarly journals Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging

2022 ◽  
Author(s):  
Melanie Hanlon ◽  
Jungmin Choi ◽  
Lisbeth Goddik ◽  
Si Hong Park
Keyword(s):  
Chemical Composition ◽  
Cheddar Cheese ◽  
Pasteurized Milk

scholarly journals Genomic prediction in Nordic Red dairy cattle considering breed origin of alleles

2022 ◽  
Author(s):  
Ana Guillenea ◽  
Guosheng Su ◽  
Mogens Sandø Lund ◽  
Emre Karaman
Keyword(s):  
Dairy Cattle ◽  
Genomic Prediction

scholarly journals Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

2022 ◽  
Author(s):  
Rhitika Poudel ◽  
Randall K. Thunell ◽  
Craig J. Oberg ◽  
Sophie Overbeck ◽  
Michael Lefevre ◽  
...  
Keyword(s):  
Lactococcus Lactis ◽  
Cheddar Cheese ◽  
Growth And Survival

scholarly journals Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

2022 ◽  
Author(s):  
J.N. Wilms ◽  
K.S. Hare ◽  
A.J. Fischer-Tlustos ◽  
P. Vahmani ◽  
M.E.R. Dugan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Mature Milk ◽  
Transition Milk
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