scholarly journals Main street in crisis: the Great Depression and the old middle class on the northern plains

1992 ◽  
Vol 30 (03) ◽  
pp. 30-1722-30-1722
2021 ◽  
pp. 135-192
Author(s):  
Phoebe S.K. Young

Chapter 4 focuses on how federal agencies responded to the growth of recreational camping—popularized among the middle class by the mass production of the automobile—and the challenge of new waves of transients and protestors during the Great Depression. In the 1930s, recreational camping gained state sponsorship as an exercise of democracy spurred on by the design of the loop campground and its related social philosophy. As the New Deal rapidly solidified the terms of a new social contract, campers added their own set of expectations. The vast expansion of a public landscape for recreational camping emerged as counterpoint to the unsettled masses of the Great Depression and became an effective tool for national recovery. By the 1940s, citizens were claiming rights of access to or, in the case of African Americans, protesting exclusion from this public camping landscape.


Author(s):  
Jennifer Jensen Wallach

This chapter demonstrates that the push for voluntary rationing during World War I rendered foods like beef and wheat, which were once of enormous symbolic significance to black food reformers, as unpatriotic. Black food reformers had to choose between performing a U.S. patriotic food identity that demanded conservation and sacrifice and continuing to shun foods like pork and corn that were associated with the plantation South and thus with the history of slavery. Assimilationist eaters generally chose U.S. patriotism, a choice that inevitably muted some of the earlier antagonism that members of the middle class had shown toward the iconic southern foods they associated with the history of slavery. Ultimately, the economic pressures of the Great Depression worked to mute the machinations of even the most ardent food reformers as the community’s emphasis shifted from what to eat to the even more dire problem of having enough to eat.


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