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1965 ◽  
Vol 28 (5) ◽  
pp. 166-169
Author(s):  
R. W. Guest ◽  
E. Stanley Shepardson ◽  
James S. Townsend

Summary Research was undertaken to learn more precisely the physical aspects of mechanical milking. Attempts to measure the instantaneous flow rate have not been successful. A technique to measure precisely the vacuum at the teat end was developed and several measurements made. The work indicates previous assumptions regarding teat end pressures may have been in error. Limited work to date indicates a need for continuing efforts.


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