eyring's theory
Recently Published Documents

TOTAL DOCUMENTS

17
(FIVE YEARS 2)

H-INDEX

7
(FIVE YEARS 1)
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Relation between Vaporization Enthalpies and Viscosities: Eyring's Theory Applied to Selected Ionic Liquids

ChemPhysChem ◽  
2017 ◽  
Vol 18 (10) ◽  
pp. 1242-1246 ◽  
Author(s):  
Anne-Marie Bonsa ◽  
Dietmar Paschek ◽  
Dzmitry H. Zaitsau ◽  
Vladimir N. Emel'yanenko ◽  
Sergey P. Verevkin ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Eyring's Theory

Estimation of the Viscosity of Ionic Liquids Containing Binary Mixtures Based on the Eyring’s Theory and a Modified Gibbs Energy Model

2014 ◽  
Vol 59 (11) ◽  
pp. 3691-3704 ◽  
Author(s):  
Saeid Atashrouz ◽  
Mohammad Zarghampour ◽  
Shiva Abdolrahimi ◽  
Gholamreza Pazuki ◽  
Bahram Nasernejad
Keyword(s):  
Ionic Liquids ◽  
Gibbs Energy ◽  
Binary Mixtures ◽  
Energy Model ◽  
Eyring's Theory

Viscosities of cis- and trans- 1-2-dichloroethene, in connection with Eyring's theory of viscous flow

2010 ◽  
Vol 66 (12) ◽  
pp. 733-745 ◽  
Author(s):  
J. A. A. Ketelaar ◽  
L. de Vries ◽  
P. F. van Velden ◽  
J. S. Kooy
Keyword(s):  
Viscous Flow ◽  
Cis And Trans ◽  
Eyring's Theory

scholarly journals Analysis of stability of food emulsions by Eyring's Theory: Influence of different biopolymers

2004 ◽  
Vol 93 (1) ◽  
pp. 481-481 ◽  
Author(s):  
M. Dolz ◽  
M. J. Hernández ◽  
C. Cabeza ◽  
A. Casanovas ◽  
J. Delegido
Keyword(s):  
Food Emulsions ◽  
Analysis Of Stability ◽  
Eyring's Theory

Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers

2004 ◽  
Vol 92 (4) ◽  
pp. 2653-2657 ◽  
Author(s):  
M. Dolz ◽  
M. J. Hernández ◽  
C. Cabeza ◽  
A. Casanovas ◽  
J. Delegido
Keyword(s):  
Food Emulsions ◽  
Analysis Of Stability ◽  
Eyring's Theory
Load More ...
Sign in / Sign up

Export Citation Format

Share Document