eyring's theory
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Eyring's theory

2020 ◽  
Author(s):  
H. Kral
Keyword(s):  
Eyring's Theory

A viscosity model for ionic liquids based on the Eyring's theory and a cubic EoS

2018 ◽  
Vol 262 ◽  
pp. 161-174 ◽  
Author(s):  
Ricardo Macías-Salinas
Keyword(s):  
Ionic Liquids ◽  
Viscosity Model ◽  
Eyring's Theory

The Relation between Vaporization Enthalpies and Viscosities: Eyring's Theory Applied to Selected Ionic Liquids

ChemPhysChem ◽  
2017 ◽  
Vol 18 (10) ◽  
pp. 1242-1246 ◽  
Author(s):  
Anne-Marie Bonsa ◽  
Dietmar Paschek ◽  
Dzmitry H. Zaitsau ◽  
Vladimir N. Emel'yanenko ◽  
Sergey P. Verevkin ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Eyring's Theory

Estimation of the Viscosity of Ionic Liquids Containing Binary Mixtures Based on the Eyring’s Theory and a Modified Gibbs Energy Model

2014 ◽  
Vol 59 (11) ◽  
pp. 3691-3704 ◽  
Author(s):  
Saeid Atashrouz ◽  
Mohammad Zarghampour ◽  
Shiva Abdolrahimi ◽  
Gholamreza Pazuki ◽  
Bahram Nasernejad
Keyword(s):  
Ionic Liquids ◽  
Gibbs Energy ◽  
Binary Mixtures ◽  
Energy Model ◽  
Eyring's Theory

Viscosities of cis- and trans- 1-2-dichloroethene, in connection with Eyring's theory of viscous flow

2010 ◽  
Vol 66 (12) ◽  
pp. 733-745 ◽  
Author(s):  
J. A. A. Ketelaar ◽  
L. de Vries ◽  
P. F. van Velden ◽  
J. S. Kooy
Keyword(s):  
Viscous Flow ◽  
Cis And Trans ◽  
Eyring's Theory

Eyring'S Theory of Viscosity of Dense Media and Nonequilibrium Statistical Mechanics

2007 ◽  
pp. 473-479
Author(s):  
I. Prigogine ◽  
G. Nicolis ◽  
P. M. Allen
Keyword(s):  
Statistical Mechanics ◽  
Nonequilibrium Statistical Mechanics ◽  
Dense Media ◽  
Eyring's Theory

scholarly journals Analysis of stability of food emulsions by Eyring's Theory: Influence of different biopolymers

2004 ◽  
Vol 93 (1) ◽  
pp. 481-481 ◽  
Author(s):  
M. Dolz ◽  
M. J. Hernández ◽  
C. Cabeza ◽  
A. Casanovas ◽  
J. Delegido
Keyword(s):  
Food Emulsions ◽  
Analysis Of Stability ◽  
Eyring's Theory

Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers

2004 ◽  
Vol 92 (4) ◽  
pp. 2653-2657 ◽  
Author(s):  
M. Dolz ◽  
M. J. Hernández ◽  
C. Cabeza ◽  
A. Casanovas ◽  
J. Delegido
Keyword(s):  
Food Emulsions ◽  
Analysis Of Stability ◽  
Eyring's Theory
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