Food Science and Technology - Sensory-Directed Flavor Analysis
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Published By CRC Press

9781574445688, 9781420017045
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensometrics

2006 ◽  
pp. 205-221
Author(s):  
T Laban ◽  
S Karow ◽  
Y Fu

Relating sensory and instrumental analyses

2006 ◽  
pp. 23-53 ◽  
Author(s):  
R Miracle ◽  
A Caudle ◽  
K Cadwallader ◽  
M Drake

Preseparation techniques in aroma analysis

2006 ◽  
pp. 111-154 ◽  
Author(s):  
Yuanyuan Wang ◽  
Michael Qian ◽  
Helen Burbank
Keyword(s):  
Aroma Analysis
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