aroma analysis
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Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

2021 ◽  
pp. 101459
Author(s):  
Dongbei Shen ◽  
Faiza Labreche ◽  
Caie Wu ◽  
Gongjian Fan ◽  
Tingting Li ◽  
...  
Keyword(s):  
Rice Wine ◽  
Aroma Analysis

scholarly journals Flavor and Aroma Analysis as a Tool for Quality Control of Foods

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 224
Author(s):  
Ángel Calín-Sánchez ◽  
Ángel A. Carbonell-Barrachina
Keyword(s):  
Quality Control ◽  
Considerable Research ◽  
Aroma Analysis ◽  
The Subject

The aroma composition of foods has been the subject of considerable research in recent years [...]

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

2019 ◽  
pp. 177-191
Author(s):  
Adriana Marcia Graboski ◽  
Sandra Cristina Ballen ◽  
Juliana Steffens ◽  
Clarice Steffens
Keyword(s):  
Electronic Nose ◽  
Aroma Analysis
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