aroma analysis
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The aroma analysis of asparagus tea processed from different parts of green asparagus ( Asparagus officinalis L.)

2021 ◽  
Author(s):  
Junxiu Xue ◽  
Xinfu Zhang ◽  
Chenxia Cheng ◽  
Chao Sun ◽  
Shaolan Yang
Keyword(s):  
Asparagus Officinalis ◽  
Aroma Analysis ◽  
Different Parts ◽  
Green Asparagus

Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

2021 ◽  
pp. 101459
Author(s):  
Dongbei Shen ◽  
Faiza Labreche ◽  
Caie Wu ◽  
Gongjian Fan ◽  
Tingting Li ◽  
...  
Keyword(s):  
Rice Wine ◽  
Aroma Analysis

scholarly journals Variation for Grain Morphology, Molecular Diversity and Aroma Analysis in Specialty Rice of Assam

2021 ◽  
Vol 13 (Spl1) ◽  
Author(s):  
Deepmoni Hazarika ◽  
Sharmila Dutta Deka
Keyword(s):  
Molecular Diversity ◽  
Grain Morphology ◽  
Aroma Analysis

scholarly journals Flavor and Aroma Analysis as a Tool for Quality Control of Foods

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 224
Author(s):  
Ángel Calín-Sánchez ◽  
Ángel A. Carbonell-Barrachina
Keyword(s):  
Quality Control ◽  
Considerable Research ◽  
Aroma Analysis ◽  
The Subject

The aroma composition of foods has been the subject of considerable research in recent years [...]

Ion Trap Mass Spectrometry for Food Aroma Analysis

2020 ◽  
pp. 209-235
Author(s):  
Charles K. Huston
Keyword(s):  
Mass Spectrometry ◽  
Ion Trap ◽  
Ion Trap Mass Spectrometry ◽  
Aroma Analysis ◽  
Food Aroma

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

2019 ◽  
pp. 177-191
Author(s):  
Adriana Marcia Graboski ◽  
Sandra Cristina Ballen ◽  
Juliana Steffens ◽  
Clarice Steffens
Keyword(s):  
Electronic Nose ◽  
Aroma Analysis
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