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Food spoilage microorganisms
Latest Publications
TOTAL DOCUMENTS
24
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By CRC Press
9780849391569, 9781439824573
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Determining the stability and shelf-life of foods
Food spoilage microorganisms
◽
10.1201/9781439824573.ch5
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2006
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Author(s):
G Betts
Keyword(s):
Shelf Life
◽
The Stability
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Modelling microbial food spoilage
Food spoilage microorganisms
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10.1201/9781439824573.ch4
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2006
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Author(s):
Jane Sutherland
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Peggy Braun
Keyword(s):
Food Spoilage
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Penicillium and related genera
Food spoilage microorganisms
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10.1201/9781439824573.ch16
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2006
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Cited By ~ 2
Author(s):
J Pitt
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Zygomycetes
Food spoilage microorganisms
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10.1201/9781439824573.ch15
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2006
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Author(s):
J Dijksterhuis
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R Samson
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Saccharomyces and related genera
Food spoilage microorganisms
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10.1201/9781439824573.ch11
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2006
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Author(s):
G Fleet
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Pseudomonas and related genera
Food spoilage microorganisms
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10.1201/9781439824573.pt5
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2006
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Author(s):
C Liao
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General characteristics of moulds
Food spoilage microorganisms
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10.1201/9781439824573.pt4
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2006
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Author(s):
M Moss
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Managing microbial food spoilage
Food spoilage microorganisms
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10.1201/9781439824573.pt2
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2006
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Author(s):
C de W. Blackburn
Keyword(s):
Food Spoilage
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Managing microbial spoilage in the dairy industry
Food spoilage microorganisms
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10.1201/9781439824573.ch7
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2006
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Author(s):
H Fromm
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K Boor
Keyword(s):
Dairy Industry
◽
Microbial Spoilage
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Detection, enumeration and identification methods for spoilage molds
Food spoilage microorganisms
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10.1201/9781439824573.ch3
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2006
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Author(s):
M Cousin
Keyword(s):
Identification Methods
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