Encyclopedia of Food Sciences and Nutrition
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Published By Elsevier

9780122270550
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

APRICOTS

2003 ◽  
pp. 295-303
Author(s):  
S.M. Southwick

FISH | Tuna and Tuna-like Fish of Tropical Climates

2003 ◽  
pp. 2433-2437
Author(s):  
G.D. Khedkar ◽  
B.V. Jadhao ◽  
C.D. Khedkar ◽  
N.V. Chavan
Keyword(s):  
Tropical Climates

SOY (SOYA) BEANS | Processing for the Food Industry

2003 ◽  
pp. 5383-5389
Author(s):  
H.E. Snyder ◽  
L.A. Wilson
Keyword(s):  
Food Industry

KETONE BODIES

2003 ◽  
pp. 3421-3425 ◽  
Author(s):  
C.R. Barnett ◽  
Y.A. Barnett
Keyword(s):  
Ketone Bodies

CASSAVA | Uses as a Raw Material

2003 ◽  
pp. 969-974 ◽  
Author(s):  
C.C. Wheatley ◽  
G. Chuzel ◽  
N. Zakhia
Keyword(s):  
Raw Material

PROTEIN | Chemistry

2003 ◽  
pp. 4805-4818
Author(s):  
J.K.P. Weder ◽  
H.-D. Belitz
Keyword(s):  
Protein Chemistry
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