Research & Reviews: Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

4

(FIVE YEARS 3)

H-INDEX

0

(FIVE YEARS 0)

Published By Consortium Elearning Network Pvt Ltd

2278-2249

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study of Osmotic Dehydration as a Pretreatment for the Conservation of araçá-boi (Eugenia stipitata Mc Vaugh-Myrtaceae), a Regional Amazonian Fruit

Research & Reviews: Journal of Food Science and Technology ◽

10.37591/rrjofst.v10i2.3046 ◽

2021 ◽

Keyword(s):

Osmotic Dehydration

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Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages

Research & Reviews: Journal of Food Science and Technology ◽

10.37591/rrjofst.v9i1.2640 ◽

2020 ◽

pp. 1-6

Author(s):

Debasree Ghosh ◽

Deep Biswas

Keyword(s):

Whey Protein ◽

Comparative Studies ◽

Sensory Attributes ◽

Physico Chemical

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Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses

Research & Reviews: Journal of Food Science and Technology ◽

10.37591/rrjofst.v9i3.2823 ◽

2020 ◽

Author(s):

César Vinicius Toniciolli Rigueto ◽

Jaqueline da Silva Rumão ◽

Raquel Aparecida Loss ◽

Christian Oliveira Reinehr ◽

Luciane Maria Colla

Keyword(s):

Food Texture ◽

Sensory Analyses

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Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization

Research & Reviews: Journal of Food Science and Technology ◽

10.37591/rrjofst.v3i2.2688 ◽

2014 ◽

pp. 1-11

Author(s):

Madhuresh Dwivedi ◽

Snehasis Chakraborty ◽

Navneet Singh Deora ◽

H. N. Mishra

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

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