Food futures: ethics, science and culture
Latest Publications

TOTAL DOCUMENTS

95

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Wageningen Academic Publishers

9789086862887, 9789086868346

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

37. Evaluation of the influence of light conditions on crayfish welfare in intensive aquaculture

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_37 ◽

2016 ◽

Author(s):

T. Abeel ◽

H. Vervaecke ◽

E. Roelant ◽

I. Platteaux ◽

J. Adriaen ◽

...

Keyword(s):

Light Conditions ◽

Intensive Aquaculture

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85. What have we learnt? If glyphosate were to become a late lesson we have now ignored the early warnings

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_85 ◽

2016 ◽

Author(s):

M. Silva ◽

J.L. Garcia

Keyword(s):

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22. Fair water in a changing climate

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_22 ◽

2016 ◽

Author(s):

S. Meisch

Keyword(s):

Changing Climate

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Front Matter

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_fm ◽

2016 ◽

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54. Conscious consumption, respects the environment

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_54 ◽

2016 ◽

Author(s):

B. Oliveira ◽

E. Vasconcelos

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25. Animal subjectivity: evolving ethics in animal studies

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_25 ◽

2016 ◽

Author(s):

F. de Giorgio

Keyword(s):

Animal Studies ◽

Animal Subjectivity

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24. Out of feta in 2050? Sustainability and substitution in future food

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_24 ◽

2016 ◽

Author(s):

T Kortetmäki

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84. The role of responsible innovation in the technology assessment of smart farming technologies in Europe

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_84 ◽

2016 ◽

Author(s):

V. Blok ◽

T.B. Long

Keyword(s):

Technology Assessment ◽

Responsible Innovation ◽

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2. ‘Just food’: contemporary challenges for richer countries

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_2 ◽

2016 ◽

Author(s):

E.A. Dowler

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17. Policy design for food waste reduction: conflicting political and economic interests

Food futures: ethics, science and culture ◽

10.3920/978-90-8686-834-6_17 ◽

2016 ◽

Author(s):

V. Sodano

Keyword(s):

Policy Design ◽

Waste Reduction ◽

Economic Interests

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