Quality Assurance of Aquatic Foods
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Published By CRC Press

9781003107170
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Methods of Assessing Quality of Aquatic Food

2020 ◽  
pp. 80-106
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Aquatic Food

HACCP for Aquatic Food Industries

2020 ◽  
pp. 107-121
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Food Industries ◽  
Aquatic Food

Quality Problems in Aquatic Food Products

2020 ◽  
pp. 48-79
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Food Products ◽  
Aquatic Food

Introduction

2020 ◽  
pp. 1-3
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila

Standards for Aquatic Foods

2020 ◽  
pp. 133-174
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila

Quality of Aquatic Food

2020 ◽  
pp. 4-15
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Aquatic Food

Plant Sanitation and Hygiene

2020 ◽  
pp. 122-132
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Sanitation And Hygiene

Hazards in Aquatic Food

2020 ◽  
pp. 16-47
Author(s):  
G. Jeyasekaran ◽  
R. Jeya Shakila
Keyword(s):  
Aquatic Food
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