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Quality Problems in Aquatic Food Products
Quality Assurance of Aquatic Foods
◽
10.1201/9781003107170-4
◽
2020
◽
pp. 48-79
Author(s):
G. Jeyasekaran
◽
R. Jeya Shakila
Keyword(s):
Food Products
◽
Aquatic Food
Download Full-text
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Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products
Journal of Aquatic Food Product Technology
◽
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◽
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(9)
◽
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◽
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Applications of Vibrational Spectroscopy to the Analysis of Fish and Other Aquatic Food Products
Handbook of Vibrational Spectroscopy
◽
10.1002/0470027320.s8955
◽
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◽
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Musleh Uddin
◽
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◽
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◽
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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products
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◽
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◽
2018
◽
Vol 56
(4)
◽
Cited By ~ 1
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◽
◽
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◽
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◽
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◽
...
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◽
Food Products
◽
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Processing aquatic food products
Aquaculture
◽
10.1016/0044-8486(86)90015-3
◽
1986
◽
Vol 59
(3-4)
◽
pp. 321-322
Author(s):
W. Vyncke
Keyword(s):
Food Products
◽
Aquatic Food
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Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China
Food Control
◽
10.1016/j.foodcont.2015.03.046
◽
2015
◽
Vol 57
◽
pp. 308-313
◽
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◽
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◽
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...
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Future Supply of Aquatic Food Products
Journal of Aquatic Food Product Technology
◽
10.1300/j030v16n01_01
◽
2007
◽
Vol 16
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◽
pp. 1-3
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Torger B⊘rresen
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◽
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Listeria monocytogenesin Aquatic Food Products-A Review
Comprehensive Reviews in Food Science and Food Safety
◽
10.1111/1541-4337.12092
◽
2014
◽
Vol 13
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◽
pp. 798-813
◽
Cited By ~ 74
Author(s):
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◽
Mahdi Ghanbari
◽
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◽
Konrad J. Domig
◽
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◽
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Strategies to minimize lipid oxidation of aquatic food products post harvest
Antioxidants and Functional Components in Aquatic Foods
◽
10.1002/9781118855102.ch4
◽
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◽
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◽
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◽
Food Products
◽
Post Harvest
◽
Aquatic Food
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Aquatic Food Products
Food Processing
◽
10.1002/9781118846315.ch22
◽
2014
◽
pp. 501-534
◽
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Author(s):
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◽
Barbara Rasco
◽
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Keyword(s):
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◽
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