Living in a Microbial World
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28

(FIVE YEARS 0)

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Published By W.W. Norton & Company

9780203833537

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Cell: Where Life Begins

Living in a Microbial World ◽

10.1201/9780203833537-11 ◽

2010 ◽

pp. 62-62

Concept Questions

Living in a Microbial World ◽

10.1201/9780203833537-17 ◽

2010 ◽

pp. 122-123

Concept Questions

Living in a Microbial World ◽

10.1201/9780203833537-21 ◽

2010 ◽

pp. 148-149

Cell Respiration

Living in a Microbial World ◽

10.1201/9780203833537-25 ◽

2010 ◽

pp. 192-193

Keyword(s):

Cell Respiration

In glycolysis, glucose is partially oxidized, forming two smaller molecules called pyruvate

Living in a Microbial World ◽

10.1201/9780203833537-26 ◽

2010 ◽

pp. 194-201

Living in a Microbial World

Living in a Microbial World ◽

10.1201/9780203833537-4 ◽

2010 ◽

pp. 18-26

Keyword(s):

Microbial World

Key Terms

Living in a Microbial World ◽

10.1201/9780203833537-6 ◽

2010 ◽

pp. 31-33

Keyword(s):

Key Terms

Each cell is surrounded by a plasma membrane

Living in a Microbial World ◽

10.1201/9780203833537-13 ◽

2010 ◽

pp. 75-85

Keyword(s):

Plasma Membrane

Taxonomy is based on a system of hierarchical groupings

Living in a Microbial World ◽

10.1201/9780203833537-16 ◽

2010 ◽

pp. 89-121

Microbial Evolution: The Origin and Diversity of Life

Living in a Microbial World ◽

10.1201/9780203833537-29 ◽

2010 ◽

pp. 220-232

Keyword(s):

Microbial Evolution ◽

Diversity Of Life