The Globalization of Asian Cuisines
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Published By Palgrave Macmillan

9781137514080

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Shanghaiâs Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0011 ◽

2015 ◽

Author(s):

James Farrer

Keyword(s):

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Umami Abroad

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0008 ◽

2015 ◽

Author(s):

Shoko Imai

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Chinese Immigrants and Japanese Cuisine in the United States

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0009 ◽

2015 ◽

Author(s):

David L. Wank ◽

James Farrer

Keyword(s):

United States ◽

Chinese Immigrants ◽

The United States

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The Travels of Kittyâs Love Cake

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0007 ◽

2015 ◽

Author(s):

Jean Duruz

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Culinary Spaces and National Cuisines

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0006 ◽

2015 ◽

Author(s):

Krishnendu Ray

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The Remaking of a National Cuisine

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0015 ◽

2015 ◽

Author(s):

Stephanie Assmann

Keyword(s):

National Cuisine

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Japanese Cooks in Italy

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0012 ◽

2015 ◽

Author(s):

Keiichi Sawaguchi

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From Cajun Crayfish to Spicy Little Lobster

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0017 ◽

2015 ◽

Author(s):

Sidney C. H. Cheung

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Knife-Shaved Noodles Go Global

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0016 ◽

2015 ◽

Author(s):

David L. Wank

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The Invention of Local Food

The Globalization of Asian Cuisines ◽

10.1057/9781137514080.0014 ◽

2015 ◽

Author(s):

Eric C. Rath

Keyword(s):

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