Food Oral Processing
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Published By Wiley-Blackwell

9781444360943, 9781444330120
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Oral Behaviour of Food Emulsions

2012 ◽  
pp. 111-137 ◽  
Author(s):  
Anwesha Sarkar ◽  
Harjinder Singh
Keyword(s):  
Food Emulsions ◽  
Oral Behaviour

Soft Machine Mechanics and Oral Texture Perception

2012 ◽  
pp. 319-336 ◽  
Author(s):  
Micha Peleg ◽  
Maria G. Corradini
Keyword(s):  
Texture Perception ◽  
Soft Machine

Breaking and Mastication of Solid Foods

2012 ◽  
pp. 95-109
Author(s):  
Carolyn F. Ross ◽  
Clifford L. Hoye
Keyword(s):  
Solid Foods

Applications of Electromyography (EMG) Technique for Eating Studies

2012 ◽  
pp. 289-317 ◽  
Author(s):  
Yadira Gonzalez Espinosa ◽  
Jianshe Chen
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