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Fresh-Cut Fruits and Vegetables
Latest Publications
TOTAL DOCUMENTS
15
(FIVE YEARS 0)
H-INDEX
5
(FIVE YEARS 0)
Published By CRC Press
9781587160301, 9781420031874
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Microbiology of Fresh-cut Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch7
◽
2002
◽
Author(s):
Olusola Lamikanra
Keyword(s):
Fresh Cut
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Safety Aspects of Fresh-cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch4
◽
2002
◽
Cited By ~ 5
Author(s):
William Hurst
Keyword(s):
Fruits And Vegetables
◽
Safety Aspects
◽
Fresh Cut
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Biotechnology and the Fresh-cut Produce Industry
Fresh-Cut Fruits and Vegetables
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10.1201/9781420031874.ch11
◽
2002
◽
Author(s):
Jennylynd James
Keyword(s):
Fresh Cut
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Fresh-cut Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch1
◽
2002
◽
Cited By ~ 3
Author(s):
Edith Garrett
Keyword(s):
Fresh Cut
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Microbial Enzymes Associated with Fresh-cut Produce
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch8
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2002
◽
Author(s):
Jianchi Chen
Keyword(s):
Microbial Enzymes
◽
Fresh Cut
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Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
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10.1201/9781420031874.ch6
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2002
◽
Cited By ~ 5
Author(s):
Olusola Lamikanra
Keyword(s):
Fruits And Vegetables
◽
Fresh Cut
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Front Matter
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.fmatt
◽
2002
◽
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Physiology of Fresh-cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch5
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2002
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Cited By ~ 15
Author(s):
Peter Toivonen
◽
Jennifer DeEll
Keyword(s):
Fruits And Vegetables
◽
Fresh Cut
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Overview of the European Fresh- cut Produce Industry
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch3
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2002
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Author(s):
Jérôme Mazollier
◽
Patrick Varoquaux
Keyword(s):
Fresh Cut
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Quality Parameters of Fresh-cut Fruit and Vegetable Products
Fresh-Cut Fruits and Vegetables
◽
10.1201/9781420031874.ch2
◽
2002
◽
Cited By ~ 16
Author(s):
Adel Kader
Keyword(s):
Quality Parameters
◽
Fruit And Vegetable
◽
Vegetable Products
◽
Fresh Cut
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