Microbial Enzyme Technology in Food Applications
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Published By CRC Press

9781315368405
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of Microbial Enzymes by Solid-state Fermentation for Food Applications

2017 ◽  
pp. 437-451 ◽  
Author(s):  
Quentin Carboué ◽  
Marie-Stéphane Tranier ◽  
Isabelle Perraud-Gaime ◽  
Sevastianos Roussos
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Microbial Enzymes ◽  
Food Applications

Enzymes in Baking

2017 ◽  
pp. 295-314
Author(s):  
Angela Dura ◽  
Cristina M. Rosell

β-Galactosidases for Lactose Hydrolysis and Galactooligosaccharide Synthesis

2017 ◽  
pp. 121-144 ◽  
Author(s):  
Francisco J. Plou ◽  
Julio Polaina ◽  
Julia Sanz-Aparicio ◽  
María Fernández-Lobato
Keyword(s):  
Lactose Hydrolysis

Marine Microbial Enzymes in Food Application

2017 ◽  
pp. 396-419 ◽  
Author(s):  
Arunachalam Chinnathambi ◽  
Chandrasekaran Muthusamy
Keyword(s):  
Microbial Enzymes

Recombinant Enzymes in the Meat Industry and the Regulations of Recombinant Enzymes in Food Processing

2017 ◽  
pp. 363-374
Author(s):  
Kelly Dong ◽  
Yapa A. Himeshi Samarasinghe ◽  
Wenjing Hua ◽  
Leah Kocherry ◽  
Jianping Xu
Keyword(s):  
Food Processing ◽  
Meat Industry ◽  
Recombinant Enzymes
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