Surface Activity of Proteins
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Published By CRC Press

9780824795320, 9781439822548

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Surface Activity of Proteins ◽

10.1201/9781439822548.fmatt ◽

1996 ◽

pp. vii-viii

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Enzymatic Modification as a Tool for Alteration of Safety and Quality of Food Proteins

Surface Activity of Proteins ◽

10.1201/9781439822548.ch6 ◽

1996 ◽

pp. 131-180 ◽

Author(s):

Gyöngyi Hajós

Keyword(s):

Enzymatic Modification ◽

Food Proteins ◽

Quality Of Food

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Factors Affecting Applications of Native and Modified Proteins in Food Products

Surface Activity of Proteins ◽

10.1201/9781439822548.ch9 ◽

1996 ◽

pp. 285-322

Author(s):

W James Harper ◽

M Mangino

Keyword(s):

Food Products ◽

Factors Affecting ◽

Modified Proteins

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Protein-Surfactant Interactions

Surface Activity of Proteins ◽

10.1201/9781439822548.ch8 ◽

1996 ◽

pp. 237-284 ◽

Author(s):

Malcolm Jones

Keyword(s):

Surfactant Interactions

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Denaturation of Globular Proteins in Relation to Their Functional Properties

Surface Activity of Proteins ◽

10.1201/9781439822548.ch7 ◽

1996 ◽

pp. 181-236 ◽

Author(s):

Jacques Lefebvre ◽

Perla Relkin

Keyword(s):

Functional Properties ◽

Globular Proteins

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Increased Anionic Charge

Surface Activity of Proteins ◽

10.1201/9781439822548.ch3 ◽

1996 ◽

pp. 61-90 ◽

Author(s):

K Schwenke

Keyword(s):

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Introduction

Surface Activity of Proteins ◽

10.1201/9781439822548.ch1 ◽

1996 ◽

pp. 1-38 ◽

Author(s):

Shlomo Magdassi ◽

Alexander Kamyshny

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Preparation and Functional Properties of Protein-Polysaccharide Conjugates

Surface Activity of Proteins ◽

10.1201/9781439822548.ch5 ◽

1996 ◽

pp. 115-129 ◽

Author(s):

Akio Kato

Keyword(s):

Functional Properties

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Deamidation and Phosphorylation for Food Protein Modification

Surface Activity of Proteins ◽

10.1201/9781439822548.ch4 ◽

1996 ◽

pp. 91-113 ◽

Author(s):

Frederick Shih

Keyword(s):

Protein Modification ◽

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Enhanced Hydrophobicity

Surface Activity of Proteins ◽

10.1201/9781439822548.ch2 ◽

1996 ◽

pp. 39-60 ◽

Author(s):

Shlomo Magdassi ◽

Ofer Toledano

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