Handbook of Fruits and Fruit Processing
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37

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6

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Published By Blackwell Publishing

9780470277737, 9780813819815

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pear Drying

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch28 ◽

2007 ◽

pp. 533-551

Author(s):

R. de Pinho Ferreira Guin

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Fruit Processing

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch3 ◽

2007 ◽

pp. 45-58

Author(s):

I. Krmendy

Keyword(s):

Fruit Processing

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Processing of Red Pepper Fruits (Capsicum Annuum L.) for Production of Paprika and Paprika Oleoresin

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch30 ◽

2007 ◽

pp. 565-579 ◽

Author(s):

A. Prez-Glvez ◽

M. Jarn-Galn ◽

M. I. Mnguez-Mosquera

Keyword(s):

Capsicum Annuum ◽

Capsicum Annuum L ◽

Paprika Oleoresin

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Speciality Fruits Unique To Hungary

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch35 ◽

2007 ◽

pp. 665-677

Author(s):

M. Stger-Mt

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Fruits

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch15 ◽

2007 ◽

pp. 245-261

Author(s):

S. Al-Zenki ◽

H. Al-Omariah

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Non-Thermal Pasteurization of Fruit Juice Using High Voltage Pulsed Electric Fields

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch6 ◽

2007 ◽

pp. 95-114 ◽

Author(s):

Zs. Cserhalmi

Keyword(s):

Electric Fields ◽

High Voltage ◽

Fruit Juice ◽

Pulsed Electric Fields ◽

Thermal Pasteurization

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Sweet Cherries

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch20 ◽

2007 ◽

pp. 359-367 ◽

Author(s):

J. Alonso ◽

R. Alique

Keyword(s):

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Apricots

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch17 ◽

2007 ◽

pp. 279-291 ◽

Author(s):

M. Siddiq

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Plums and Prunes

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch29 ◽

2007 ◽

pp. 553-564 ◽

Author(s):

M. Siddiq

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Horticultural and Quality Aspects of Citrus Fruits

Handbook of Fruits and Fruit Processing ◽

10.1002/9780470277737.ch18 ◽

2007 ◽

pp. 293-307 ◽

Author(s):

M. J. Rodrigo ◽

L. Zacaras

Keyword(s):

Citrus Fruits ◽

Quality Aspects

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