Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

27

(FIVE YEARS 27)

H-INDEX

0

(FIVE YEARS 0)

Published By De Gruyter

9783110667462, 9783110667455

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

1 The food industry: yesterday, today, and tomorrow

Food Science and Technology ◽

10.1515/9783110667462-001 ◽

2020 ◽

pp. 3-28

Keyword(s):

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12 Food trends and development of new food products

Food Science and Technology ◽

10.1515/9783110667462-012 ◽

2020 ◽

pp. 325-344

Keyword(s):

Food Products ◽

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5 Meat and meat products processing

Food Science and Technology ◽

10.1515/9783110667462-005 ◽

2020 ◽

pp. 127-152

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15 Blockchain and food traceability

Food Science and Technology ◽

10.1515/9783110667462-015 ◽

2020 ◽

pp. 393-410

Keyword(s):

Food Traceability

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Index

Food Science and Technology ◽

10.1515/9783110667462-022 ◽

2020 ◽

pp. 521-526

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19 Food entrepreneurship: principles and practice

Food Science and Technology ◽

10.1515/9783110667462-019 ◽

2020 ◽

pp. 469-486

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4 Processing operations and effects on the characteristics of legume grains for food system applications

Food Science and Technology ◽

10.1515/9783110667462-004 ◽

2020 ◽

pp. 111-126

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8 Microbiological safety of foods

Food Science and Technology ◽

10.1515/9783110667462-008 ◽

2020 ◽

pp. 193-214

Keyword(s):

Microbiological Safety

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2 Postharvest handling of fresh produce

Food Science and Technology ◽

10.1515/9783110667462-002 ◽

2020 ◽

pp. 29-80

Keyword(s):

Fresh Produce ◽

Postharvest Handling

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Frontmatter

Food Science and Technology ◽

10.1515/9783110667462-fm ◽

2020 ◽

pp. I-IV

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