Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage

ABSTRACT: Mango flavor is dependent on cultivar characteristics and postharvest handling procedures. Mangoes harvested with the ripening metabolism initiated develop better flavor than mangoes harvested at the mature-green stage. Different cultivars were harvested at both ripeness stages and evaluated to determine the effect of fruit ripeness, storage temperature and atmosphere on the volatiles present in aroma profiles. Mangoes of the cultivars Haden, Keitt and Tommy Atkins at distinct ripeness stages were stored in controlled atmospheres (CA) with 2, 5 or 21 kPa O2 plus 0, 10 or 25 kPa CO2 at 5, 8, 12 or 15 °C. Terpene concentrations of mangoes stored in air were higher than the concentrations in mangoes stored in CA. The sesquiterpene α-copaene did not present recognizable peaks in almost all elusion sequences. The same result was observed with the monoterpene β-pinene in cv. Haden and cv. Keitt mangoes while in ‘Tommy Atkins’ fruit β-pinene concentrations were below 1.06 µL.L-1. Ethanol and acetaldehyde concentrations were significantly higher in mangoes from 2 kPa O2 storage than those from air storage or the other CA treatments. Terpene synthesis in air or CA storage in all cultivars varied significantly, preventing generalizations as to what storage conditions favor or limit aroma components elution.

Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties

The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with the most species and, together with Asimina, the only ones that contain edible fruits. In the last 10 years, interest in these fruit species has increased, mainly due to their nutritional properties and their application in the treatment of human diseases. Mexico is the center of origin for most of them. However, at present much of the basic agronomic information, postharvest handling of the fruits, and their potential as new crops for areas with poor soils in organic matter or semi-dry climates is unknown. It is considered that these custard apple species may be an option to change towards instead of crops that have lost profitability and sustainability. A review of the current state of knowledge in different areas of the species A. muricata, A. macroprophyllata, A. reticulata, A. squamosa, and A. cherimola was carried out and to focus research efforts on the topics of greatest interest and on those where is required to achieve a sustainable production and use of these resources in Mexico. However, knowledge about the cultivation and potential uses of these species is needed to increase their commercialization; the integration of interdisciplinary and interinstitutional groups is required.

Advances in Postharvest Packaging Systems of Fruits and Vegetable

The production of vegetables and fruits is at a high rate but the major challenging task is the postharvest handling and processing of the products. Approximately 20–30% of the production is being wasted due to a lack of proper postharvest management. Many developments were made to reduce this wastage such as cold chain development, different storage structures, some drying methodologies to promote the shelf life of produce. But all these systems need to be improved and utilized commercially. The losses still occur due to a lack of sound knowledge on the chemical nature of products and different management techniques (e.g., drying, cooling, blanching). Therefore, the successful design of the cooling, packing, storage transport, and drying processes of fresh food requires linking materials sciences, fluid dynamics, mechanical deformation, food chemistry, and process control.

Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis

Postharvest losses of tomato pose serious threat on the economic viability of actors in the tomato production chain in Nigeria. Therefore, postharvest losses of tomato among marketers in Ibadan Metropolis of Oyo State Nigeria were investigated by the researchers. One hundred and twenty tomato marketers were chosen from the five food markets in Ibadan metropolis through a simple random sampling technique. The study adopted linear regression and descriptive statistics to analyze data. The outcomes of the investigation show that females were 92.5% and 88.3% were married. Capital is primarily raised through cooperative societies (57.5%). Postharvest losses of tomato accounted for 18.9% of purchase which represents ₦124,800/day. The major causes of PHLs are poor packaging (100%) and poor storage (100%) by the tomato marketers. Meanwhile, all the respondents (100%) adopted sorting to reduce PHLs of tomato. The regression analysis showed that education has a significant effect to reduce PHLs of tomato. The study concluded that huge postharvest and monetary losses of tomato are experienced by the tomato marketers. The study recommends provision of quality postharvest handling education to tomato marketers as a way of reducing PHLs of tomato in Ibadan.