Food History: Critical and Primary Sources
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22

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Published By Bloomsbury Publishing Plc

9781474220132, 9780857854384

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-015 ◽

2014 ◽

pp. 325-344

Author(s):

Eric Rath

Keyword(s):

Early Modern ◽

Early Modern Japan ◽

Modern Japan

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Cacao: From an Exotic Curiosity to a Spanish Commodity. The Diffusion of New Patterns of Consumption in Eighteenth-Century Spain

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-019 ◽

2014 ◽

pp. 436-461

Author(s):

Irene Fattacciu

Keyword(s):

Eighteenth Century

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Succulence and Sustenance: Region, Class, and Diet in Nineteenth-Century Peru

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-008 ◽

2014 ◽

pp. 203-220

Author(s):

Vincent Peloso

Keyword(s):

Nineteenth Century

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Food Riots in the Qing Dynasty

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-005 ◽

2014 ◽

pp. 137-163

Author(s):

R. Bin Wong

Keyword(s):

Qing Dynasty ◽

The Qing Dynasty ◽

Food Riots

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Global Ingredients and Local Products

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-004 ◽

2014 ◽

pp. 105-134

Author(s):

Richard Wilk

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Introduction

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-intro ◽

2014 ◽

pp. 1-22

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Yüan Mei

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-014 ◽

2014 ◽

pp. 320-324

Author(s):

Herbert Giles

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Searching for the Best Standard: Different Strategies of Food Regulation during German Industrialization

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-011 ◽

2014 ◽

pp. 261-284

Author(s):

Vera Hierholzer

Keyword(s):

Food Regulation

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Extracts from The Market Assistant

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-007 ◽

2014 ◽

pp. 195-202

Author(s):

Thomas De Voe

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Diets, Food Supplies, and the African Slave Trade in Early Seventeenth-Century Spanish America

Food History: Critical and Primary Sources ◽

10.5040/9781474220132-ch-002 ◽

2014 ◽

pp. 54-89

Author(s):

Linda Newson ◽

Susie Minchin

Keyword(s):

Seventeenth Century ◽

Slave Trade ◽

Spanish America ◽

African Slave

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