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Food History: Critical and Primary Sources
Latest Publications
TOTAL DOCUMENTS
22
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By Bloomsbury Publishing Plc
9781474220132, 9780857854384
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-015
◽
2014
◽
pp. 325-344
Author(s):
Eric Rath
Keyword(s):
Early Modern
◽
Early Modern Japan
◽
Modern Japan
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Cacao: From an Exotic Curiosity to a Spanish Commodity. The Diffusion of New Patterns of Consumption in Eighteenth-Century Spain
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-019
◽
2014
◽
pp. 436-461
Author(s):
Irene Fattacciu
Keyword(s):
Eighteenth Century
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Succulence and Sustenance: Region, Class, and Diet in Nineteenth-Century Peru
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-008
◽
2014
◽
pp. 203-220
Author(s):
Vincent Peloso
Keyword(s):
Nineteenth Century
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Food Riots in the Qing Dynasty
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-005
◽
2014
◽
pp. 137-163
Author(s):
R. Bin Wong
Keyword(s):
Qing Dynasty
◽
The Qing Dynasty
◽
Food Riots
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Global Ingredients and Local Products
Food History: Critical and Primary Sources
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10.5040/9781474220132-ch-004
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2014
◽
pp. 105-134
Author(s):
Richard Wilk
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Introduction
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-intro
◽
2014
◽
pp. 1-22
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Yüan Mei
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-014
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2014
◽
pp. 320-324
Author(s):
Herbert Giles
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Searching for the Best Standard: Different Strategies of Food Regulation during German Industrialization
Food History: Critical and Primary Sources
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10.5040/9781474220132-ch-011
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2014
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pp. 261-284
Author(s):
Vera Hierholzer
Keyword(s):
Food Regulation
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Extracts from The Market Assistant
Food History: Critical and Primary Sources
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10.5040/9781474220132-ch-007
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2014
◽
pp. 195-202
Author(s):
Thomas De Voe
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Diets, Food Supplies, and the African Slave Trade in Early Seventeenth-Century Spanish America
Food History: Critical and Primary Sources
◽
10.5040/9781474220132-ch-002
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2014
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pp. 54-89
Author(s):
Linda Newson
◽
Susie Minchin
Keyword(s):
Seventeenth Century
◽
Slave Trade
◽
Spanish America
◽
African Slave
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