Sequencing Technologies in Microbial Food Safety and Quality
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9780429329869
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Proteomics Applications in Postharvest and Food Science

2021 ◽  
pp. 193-216
Author(s):  
S. Prasanna Raghavender ◽  
C. Anoint Yochabedh ◽  
Radhakrishnan Preetha
Keyword(s):  
Food Science

Current Trends in the Detection of Foodborne Pathogens and Maintenance of Microbial Food Safety and Quality Based on Ribosomal RNA Approaches

2021 ◽  
pp. 361-374
Author(s):  
Adetunji Charles Oluwaseun ◽  
Ayeni Ayodele Eugene ◽  
Olaniyan Olugbemi Tope ◽  
Akram Muhammad ◽  
Ubi Benjamin Ewa ◽  
...  
Keyword(s):  
Food Safety ◽  
Ribosomal Rna ◽  
Foodborne Pathogens ◽  
Current Trends ◽  
Food Safety And Quality

Food Quality and Food Safety

2021 ◽  
pp. 3-24
Author(s):  
Umar Farooq ◽  
Afshan Shafi ◽  
Muhammad Shahbaz ◽  
Muhammad Zaki Khan ◽  
Khizar Hayat ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Quality

First Generation–The Sanger Shotgun Approach

2021 ◽  
pp. 287-296
Author(s):  
Muhsin Jamal ◽  
Sana Raza ◽  
Sayed Muhammad Ata Ullah Shah Bukhari ◽  
Saadia Andleeb ◽  
Muhammad Asif Nawaz ◽  
...  
Keyword(s):  
First Generation ◽  
Shotgun Approach

Microbial Genomes

2021 ◽  
pp. 331-348
Author(s):  
Debadarshee Das Mohapatra ◽  
Smaranika Pattnaik
Keyword(s):  
Microbial Genomes

Molecular Epidemiology of Foodborne Diseases

2021 ◽  
pp. 109-154
Author(s):  
Afshan Shafi ◽  
Umar Farooq ◽  
Kashif Akram ◽  
Muhammad Zaki Khan ◽  
Zafar Hayat ◽  
...  
Keyword(s):  
Molecular Epidemiology ◽  
Foodborne Diseases

Examining Microbial Ecology of Food Using NGS Techniques

2021 ◽  
pp. 425-440
Author(s):  
Nayana Aluparambil Radhakrishnan ◽  
Amisha Mathew ◽  
Sunil Pareek ◽  
Radhakrishnan Edayileveettil Krishnankutty
Keyword(s):  
Microbial Ecology
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