Winemaking
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Published By CRC Press

9781351034265
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Grape Varieties for Winemaking

Winemaking ◽  
2020 ◽  
pp. 101-118
Author(s):  
Ajay Kumar Sharma ◽  
R.G. Somkuwar ◽  
Roshni R. Samarth
Keyword(s):  
Grape Varieties

Biovalorisation of Winery Wastes

Winemaking ◽  
2020 ◽  
pp. 635-653
Author(s):  
Konstantinos V. Kotsanopoulos ◽  
Ramesh C. Ray ◽  
Sudhanshu S. Behera

Winemaking: Control, Bioreactor and Modelling of Process

Winemaking ◽  
2020 ◽  
pp. 495-519
Author(s):  
Steve C.Z. Desobgo ◽  
Emmanuel J. Nso

Immobilised Yeast in Winemaking

Winemaking ◽  
2020 ◽  
pp. 468-494
Author(s):  
Steva Lević ◽  
Verica Đorđević ◽  
Ana Kalušević ◽  
Radovan Đorđević ◽  
Branko Bugarski ◽  
...  
Keyword(s):  
Immobilised Yeast

Biogenic Amines in Wine

Winemaking ◽  
2020 ◽  
pp. 452-467
Author(s):  
Spiros Paramithiotis ◽  
Ramesh C. Ray
Keyword(s):  
Biogenic Amines

Genetic Engineering in Fruit Crops

Winemaking ◽  
2020 ◽  
pp. 191-223
Author(s):  
K. Kumar ◽  
R. Kaur ◽  
Shilpa
Keyword(s):  
Genetic Engineering ◽  
Fruit Crops

Botrytis and Wine Production

Winemaking ◽  
2020 ◽  
pp. 166-190
Author(s):  
Monika Cioch ◽  
Dorota Semik-Szczurak ◽  
Szymon Skoneczny
Keyword(s):  
Wine Production

Advances in Ripening, Maturation and Harvest of Fruits

Winemaking ◽  
2020 ◽  
pp. 119-137
Author(s):  
R. Gil-Muñoz ◽  
E. Gómez-Plaza

Astringency and Colour of Wine: Role, Significance, Mechanism and Methods of Evaluation

Winemaking ◽  
2020 ◽  
pp. 703-719
Author(s):  
M. Teresa Escribano-Bailón ◽  
Alba M. Ramos-Pineda ◽  
Ignacio García-Estévez
Keyword(s):  
Methods Of Evaluation

Advances in Analytical Techniques: Determination of Toxic Components, Microelements, Compounds of Aroma and Therapeutic Significance

Winemaking ◽  
2020 ◽  
pp. 675-702
Author(s):  
Simona Guerrini ◽  
Silvia Mangani ◽  
Giovanna Fia ◽  
Lisa Granchi
Keyword(s):  
Analytical Techniques ◽  
Toxic Components
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