Handbook of Organic Food Processing and Production
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TOTAL DOCUMENTS

11

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Springer US

9781461358770, 9781461521075

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Organic meat and meat products

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_6 ◽

1994 ◽

pp. 84-110 ◽

Cited By ~ 1

Author(s):

Mark Redman ◽

Patrick Holden

Keyword(s):

Meat Products ◽

Organic Meat

Organic certification and the importation of organically produced foods

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_3 ◽

1994 ◽

pp. 31-55

Author(s):

Michael Michaud ◽

Mark Redman ◽

John Dalby

Keyword(s):

Organic Certification

Fruit and vegetables

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_4 ◽

1994 ◽

pp. 56-75

Author(s):

Edwin Broad

Keyword(s):

Fruit And Vegetables

The USA perspective

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_10 ◽

1994 ◽

pp. 160-183

Author(s):

Ken Mergentime

Keyword(s):

The Usa

Introduction

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_1 ◽

1994 ◽

pp. 1-16

Author(s):

Craig Sams

Other organic processed foods

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_8 ◽

1994 ◽

pp. 126-150 ◽

Cited By ~ 1

Author(s):

Simon Wright

Keyword(s):

Processed Foods

Alcoholic drinks

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_9 ◽

1994 ◽

pp. 151-159

Author(s):

Charlotte Mitchell ◽

Mark Budworth

Keyword(s):

Alcoholic Drinks

Dairy products

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_7 ◽

1994 ◽

pp. 111-125

Author(s):

Michael Duveen

Keyword(s):

Dairy Products

Cereal products

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_5 ◽

1994 ◽

pp. 76-83

Author(s):

Bill Starling

Keyword(s):

Cereal Products

UK and European Community (EC) legislation

Handbook of Organic Food Processing and Production ◽

10.1007/978-1-4615-2107-5_2 ◽

1994 ◽

pp. 17-30

Author(s):

John Byng

Keyword(s):

European Community