Brewing Microbiology
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TOTAL DOCUMENTS

29

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H-INDEX

4

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Published By Elsevier

9781782423317

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Introduction to brewing microbiology

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.02001-3 ◽

2015 ◽

pp. xxvii-xxix ◽

Cited By ~ 4

Author(s):

Annie E. Hill

Impact of yeast and bacteria on beer appearance and flavour

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00017-4 ◽

2015 ◽

pp. 357-374 ◽

Cited By ~ 4

Author(s):

S.-Q. Liu

Toxigenic fungi and mycotoxins in the barley-to-beer chain

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00006-x ◽

2015 ◽

pp. 107-139 ◽

Cited By ~ 1

Author(s):

A. Laitila

Keyword(s):

Toxigenic Fungi

Sensory analysis as a tool for beer quality assessment with an emphasis on its use for microbial control in the brewery

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00018-6 ◽

2015 ◽

pp. 375-404

Author(s):

G. Spedding ◽

T. Aiken

Keyword(s):

Quality Assessment ◽

Sensory Analysis ◽

Microbial Control

Gram-negative spoilage bacteria in brewing

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00008-3 ◽

2015 ◽

pp. 175-194 ◽

Cited By ~ 5

Author(s):

A.D. Paradh

Keyword(s):

Gram Negative ◽

Spoilage Bacteria

Preface

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.05001-2 ◽

2015 ◽

pp. xxv-xxvi

Author(s):

Graham G. Stewart

Front Matter

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.01001-7 ◽

2015 ◽

pp. iii

Beer packaging

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00015-0 ◽

2015 ◽

pp. 319-334 ◽

Cited By ~ 1

Author(s):

R. Hofmann ◽

J. Fischer

Modelling yeast growth and metabolism for optimum performance

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.00003-4 ◽

2015 ◽

pp. 31-46 ◽

Cited By ~ 1

Author(s):

A.J. MacIntosh

Keyword(s):

Yeast Growth ◽

Optimum Performance

Acknowledgments

Brewing Microbiology ◽

10.1016/b978-1-78242-331-7.04001-6 ◽

2015 ◽

pp. xxxi