Acetic Acid Bacteria
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Published By CRC Press

9781315153490
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Physiology and Biochemistry of Acetic Acid Bacteria

2017 ◽  
pp. 71-91 ◽  
Author(s):  
Birce Mercanoglu Taban ◽  
Natsaran Saichana
Keyword(s):  
Acetic Acid ◽  
Acetic Acid Bacteria ◽  
Physiology And Biochemistry

Detrimental Effects of Acetic Acid Bacteria in Foods

2017 ◽  
pp. 299-320
Author(s):  
Maria José Valera ◽  
Maria Jesús Torija ◽  
Albert Mas
Keyword(s):  
Acetic Acid ◽  
Acetic Acid Bacteria

Microbiology of Fermented Foods

2017 ◽  
pp. 213-260 ◽  
Author(s):  
Ilkin Yucel Sengun ◽  
Michael P. Doyle
Keyword(s):  
Fermented Foods

Preservation of Acetic Acid Bacteria

2017 ◽  
pp. 193-209 ◽  
Author(s):  
Luciana De Vero ◽  
Maria Gullo ◽  
Paolo Giudici
Keyword(s):  
Acetic Acid ◽  
Acetic Acid Bacteria

Vinegars

2017 ◽  
pp. 261-287 ◽  
Author(s):  
Paolo Giudici ◽  
Luciana De Vero ◽  
Maria Gullo

Impact of Acetic Acid Bacteria on Cocoa Fermentation

2017 ◽  
pp. 288-298
Author(s):  
Yasmine Hamdouche ◽  
Corinne Teyssier ◽  
Didier Montet
Keyword(s):  
Acetic Acid ◽  
Acetic Acid Bacteria ◽  
Cocoa Fermentation
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