Food Materials Science and Engineering
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Published By Wiley-Blackwell

9781118373903, 9781405199223
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Texture is Only Partly Rheology

2012 ◽  
pp. 349-372 ◽  
Author(s):  
Olena Kravchuk ◽  
Peter Torley ◽  
Jason R. Stokes
Keyword(s):  
Food Texture

Micro to Macro Level Structures of Food Materials

2012 ◽  
pp. 26-51 ◽  
Author(s):  
Deepak Bhopatkar ◽  
Bruce R. Hamaker ◽  
Osvaldo H. Campanella
Keyword(s):  
Macro Level

Characterisation Techniques in Food Materials Science

2012 ◽  
pp. 52-93 ◽  
Author(s):  
Elliot Paul Gilbert ◽  
Amparo Lopez-Rubio ◽  
Michael J. Gidley
Keyword(s):  
Materials Science ◽  
Characterisation Techniques
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