biopolymer gels
Recently Published Documents


TOTAL DOCUMENTS

70
(FIVE YEARS 1)

H-INDEX

24
(FIVE YEARS 0)



Author(s):  
Aleksander A Borisenko ◽  
A A Bratsikhin ◽  
Aleksey A Borisenko ◽  
A G Khramtsov ◽  
L A Borisenko ◽  
...  
Keyword(s):  


Soft Matter ◽  
2020 ◽  
Vol 16 (48) ◽  
pp. 10781-10808
Author(s):  
Haiqin Wang ◽  
Xinpeng Xu

A review of continuum models and experiments for the transmission of external forces and internal cellular forces in biopolymer gels.



2019 ◽  
Vol 11 (40) ◽  
pp. 37103-37111
Author(s):  
Ankit Gargava ◽  
Sohyun Ahn ◽  
William E. Bentley ◽  
Srinivasa R. Raghavan
Keyword(s):  


2018 ◽  
Vol 19 (4) ◽  
pp. 819-826 ◽  
Author(s):  
Nataliia Volkova ◽  
Mariia Yukhta ◽  
Anatoliy Goltsev


2018 ◽  
Vol 32 (2) ◽  
pp. 27-38
Author(s):  
Yasuyuki Maki ◽  
Kazuya Furusawa ◽  
Takao Yamamoto ◽  
Toshiaki Dobashi


2017 ◽  
Vol 101 ◽  
pp. 88-95 ◽  
Author(s):  
Karen Cristina Guedes Silva ◽  
Ana Carla Kawazoe Sato
Keyword(s):  


2017 ◽  
Vol 95 (5) ◽  
Author(s):  
Xinpeng Xu ◽  
Samuel A. Safran
Keyword(s):  


Soft Matter ◽  
2017 ◽  
Vol 13 (37) ◽  
pp. 6515-6520 ◽  
Author(s):  
Tetsuya Yamamoto ◽  
Yuichi Masubuchi ◽  
Masao Doi

Many biopolymer gels generate negative normal stress, with which their polymer networks shrink in the normal of applied shear. Shearing such a gel produces a solvent layer, which greatly reduces the contact friction between the gel and the solid surface.



2016 ◽  
Vol 7 (1) ◽  
pp. 58-68 ◽  
Author(s):  
B. L. Dekkers ◽  
E. Kolodziejczyk ◽  
S. Acquistapace ◽  
J. Engmann ◽  
T. J. Wooster

Gastric pH profile duringin vitrogastric digestion is critical for proper assessment of mixed biopolymer gel proteolysis.



Sign in / Sign up

Export Citation Format

Share Document