Advances in Potato Chemistry and Technology
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TOTAL DOCUMENTS

29
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5
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Published By Elsevier

9780128000021
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Potato Proteins

2016 ◽  
pp. 75-104 ◽  
Author(s):  
Amanda Waglay ◽  
Salwa Karboune

Mechanisms of Oil Uptake in French Fries

2016 ◽  
pp. 503-526
Author(s):  
Anna Patsioura ◽  
Jean-Michaël Vauvre ◽  
Régis Kesteloot ◽  
Paul Smith ◽  
Gilles Trystram ◽  
...  
Keyword(s):  
French Fries ◽  
Oil Uptake

Potato Flavor

2016 ◽  
pp. 339-368 ◽  
Author(s):  
Marian McKenzie ◽  
Virginia Corrigan

Foreword

2016 ◽  
pp. xxi-xxii
Author(s):  
Champak Mehta

Chemistry, Processing, and Nutritional Attributes of Potatoes—An Introduction

2016 ◽  
pp. xxiii-xxvi
Author(s):  
Jaspreet Singh ◽  
Lovedeep Kaur

Index

2016 ◽  
pp. 705-725

Fried and Dehydrated Potato Products

2016 ◽  
pp. 459-474 ◽  
Author(s):  
Franco Pedreschi ◽  
María Salomé Mariotti ◽  
Pablo Cortés
Keyword(s):  
Potato Products

Copyright

2016 ◽  
pp. iv

Colored Potatoes

2016 ◽  
pp. 249-281 ◽  
Author(s):  
Lachman Jaromír ◽  
Hamouz Karel ◽  
Orsák Matyáš
Keyword(s):  
Colored Potatoes
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