Seafood
Latest Publications

TOTAL DOCUMENTS

10
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Routledge

9780203740118
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Role of Marine Lipids in Human Nutrition

Seafood ◽  
2017 ◽  
pp. 258-293
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker
Keyword(s):  
Human Nutrition ◽  
Marine Lipids

Components of Seafood

Seafood ◽  
2017 ◽  
pp. 32-65
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker

Adding and Removing Heat

Seafood ◽  
2017 ◽  
pp. 104-135
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker

Processing: General Considerations and Preprocessing

Seafood ◽  
2017 ◽  
pp. 85-103
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker

Irradiation

Seafood ◽  
2017 ◽  
pp. 176-205
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker

Effects of Processing on Nutrients

Seafood ◽  
2017 ◽  
pp. 66-84
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker

Extracting and Processing Marine Lipids

Seafood ◽  
2017 ◽  
pp. 294-314 ◽  
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker
Keyword(s):  
Marine Lipids

Utilizing Fish Flesh Effectively While Maintaining Nutritional Qualities

Seafood ◽  
2017 ◽  
pp. 206-257 ◽  
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker
Keyword(s):  
Fish Flesh ◽  
Nutritional Qualities

Controlling Water Activity

Seafood ◽  
2017 ◽  
pp. 136-175
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker
Keyword(s):  
Water Activity

Food from the Sea

Seafood ◽  
2017 ◽  
pp. 1-31 ◽  
Author(s):  
George M. Pigott ◽  
Barbee W. Tucker
Load More ...
Sign in / Sign up

Export Citation Format

Share Document