Culture Agriculture Food and Environment
Latest Publications

TOTAL DOCUMENTS

216

(FIVE YEARS 55)

H-INDEX

14

(FIVE YEARS 1)

Published By Wiley (Blackwell Publishing)

2153-9561, 2153-9553

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Overcoming Barriers to Including Agricultural Workers in the Co‐Design of New AgTech: Lessons from a COVID‐19‐Present World

Culture Agriculture Food and Environment ◽

10.1111/cuag.12277 ◽

2021 ◽

Author(s):

Karly Ann Burch ◽

Katharine Legun

Keyword(s):

Agricultural Workers ◽

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Agroecology, Supply Chains, and COVID‐19: Lessons on Food System Transitions from Ecuador

Culture Agriculture Food and Environment ◽

10.1111/cuag.12278 ◽

2021 ◽

Author(s):

Angus Lyall ◽

Fernanda Vallejo ◽

Rudi Colloredo‐Mansfeld ◽

Elizabeth Havice

Keyword(s):

Supply Chains ◽

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Saving Bavarian Hops in a “Parallel Universe”: Lessons on the Biopolitics of Agricultural Labor in Germany During the Corona Pandemic

Culture Agriculture Food and Environment ◽

10.1111/cuag.12279 ◽

2021 ◽

Author(s):

Marlise Horvath Schneider ◽

Mascha Gugganig

Keyword(s):

Agricultural Labor

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COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies for Building Food System Resilience

Culture Agriculture Food and Environment ◽

10.1111/cuag.12276 ◽

2021 ◽

Author(s):

Caela O’Connell ◽

Rosemary Gay ◽

Noreen McDonald ◽

Sita Tayal

Keyword(s):

Food System ◽

System Resilience

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Issue Information

Culture Agriculture Food and Environment ◽

10.1111/cuag.12251 ◽

2021 ◽

Vol 43 (2) ◽

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Finding Hope in Food Systems During the COVID‐19 Pandemic

Culture Agriculture Food and Environment ◽

10.1111/cuag.12281 ◽

2021 ◽

Vol 43 (2) ◽

pp. 79-80

Author(s):

Debarati Sen ◽

Megan Styles

Keyword(s):

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Special Issue Introduction: Thinking Through “Being in the COVID‐19 World” and Bright Spots for our Food Futures

Culture Agriculture Food and Environment ◽

10.1111/cuag.12282 ◽

2021 ◽

Vol 43 (2) ◽

pp. 81-84

Author(s):

Caela O’Connell

Keyword(s):

Special Issue ◽

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Food Security in the Era of COVID‐19: Wild Food Provisioning as Resilience During a Global Pandemic

Culture Agriculture Food and Environment ◽

10.1111/cuag.12275 ◽

2021 ◽

Author(s):

Jonathan C. Hall

Keyword(s):

Food Security ◽

Wild Food ◽

Food Provisioning ◽

Global Pandemic

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Brief Research Commentary: The US Indigenous Food Sovereignty Movement’s Impact on Understandings of COVID‐19 in Indian Country

Culture Agriculture Food and Environment ◽

10.1111/cuag.12280 ◽

2021 ◽

Author(s):

Courtney Lewis

Keyword(s):

Food Sovereignty ◽

Indian Country ◽

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Wuhan Household Food Provisioning under Blockaded COVID‐19 Lockdown

Culture Agriculture Food and Environment ◽

10.1111/cuag.12274 ◽

2021 ◽

Author(s):

Jane Henrici ◽

Aojie Ju

Keyword(s):

Food Provisioning ◽

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