Structure-Function Analysis of Edible Fats
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Published By Elsevier

9780128140413

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00006-x ◽

2019 ◽

pp. 169-195 ◽

Cited By ~ 2

Author(s):

Braulio A. Macias Rodriguez

Keyword(s):

Large Amplitude ◽

Oscillatory Shear ◽

Large Amplitude Oscillatory Shear ◽

Shear Tests ◽

Nonlinear Rheology

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Fat Crystallization and Structure in Bakery, Meat, and Cheese Systems

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00010-1 ◽

2019 ◽

pp. 287-311 ◽

Cited By ~ 2

Author(s):

Kristin D. Mattice ◽

Alejandro G. Marangoni

Keyword(s):

Fat Crystallization

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Modeling Interactions in Edible Fats

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00007-1 ◽

2019 ◽

pp. 197-240

Author(s):

David A. Pink

Keyword(s):

Edible Fats ◽

Modeling Interactions

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Introduction

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.02001-3 ◽

2018 ◽

pp. xi-xiv

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Methods Used in the Study of the Physical Properties of Fats

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00011-3 ◽

2018 ◽

pp. 313-385

Author(s):

Peyronel Fernanda

Keyword(s):

Physical Properties

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Contributors

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.01002-9 ◽

2018 ◽

pp. ix

Author(s):

Nuria C. Acevedo ◽

Peyronel Fernanda ◽

Joamin Gonzalez-Gutierrez ◽

Stefan H.J. Idziak ◽

Braulio A. Macias Rodriguez ◽

...

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Oil Migration Through Fats—Quantification and Its Relationship to Structure

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00008-3 ◽

2018 ◽

pp. 241-266 ◽

Cited By ~ 1

Author(s):

Farnaz Maleky

Keyword(s):

Oil Migration

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Melting and Solidification of Fats

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00004-6 ◽

2018 ◽

pp. 101-118 ◽

Cited By ~ 1

Author(s):

Arun S. Moorthy

Keyword(s):

Melting And Solidification

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Powder X-ray Diffraction of Triglycerides in the Study of Polymorphism

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.00003-4 ◽

2018 ◽

pp. 73-99

Author(s):

Stefan H.J. Idziak

Keyword(s):

X Ray Diffraction ◽

X Ray

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Copyright

Structure-Function Analysis of Edible Fats ◽

10.1016/b978-0-12-814041-3.12001-5 ◽

2018 ◽

pp. iv

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