Manufacturing Yogurt and Fermented Milks
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Published By John Wiley & Sons

9781118481301, 9781119967088
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Principles of yogurt processing

2013 ◽  
pp. 239-261 ◽  
Author(s):  
Ramesh C. Chandan ◽  
Kevin O'Rell

Milk and milk-based ingredients

2013 ◽  
pp. 177-191 ◽  
Author(s):  
Isabelle Sodini ◽  
Phillip S. Tong

Ingredients for yogurt manufacture

2013 ◽  
pp. 217-237 ◽  
Author(s):  
Ramesh C. Chandan ◽  
Kevin O'Rell

Manufacture of various types of yogurt

2013 ◽  
pp. 263-295 ◽  
Author(s):  
Kevin O'Rell ◽  
Ramesh C. Chandan
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