Characterization of Cereals and Flours
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Published By CRC Press

9780824707347, 9780203911785

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rheological Properties of Biopolymers and Applications to Cereal Processing

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch7 ◽

2003 ◽

Author(s):

Bruno Vergnes ◽

Guy Della Valle ◽

Paul Colonna

Keyword(s):

Rheological Properties

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Utilization of Thermal Properties for Understanding Baking and Staling Processes

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch3 ◽

2003 ◽

Author(s):

Ann-Charlotte Eliasson

Keyword(s):

Thermal Properties

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Phosphorescence Spectroscopy as a Probe of the Glassy State in Amorphous Solids

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch14 ◽

2003 ◽

Author(s):

Richard Ludescher

Keyword(s):

Glassy State ◽

Amorphous Solids

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Utilization of Rheological Properties in Product and Process Development

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch10 ◽

2003 ◽

Author(s):

Victor Huang ◽

Gönül Kaletunç

Keyword(s):

Rheological Properties ◽

Process Development ◽

Product And Process

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Textural Characterization of Extruded Materials and Influence of Common Additives

Characterization of Cereals and Flours ◽

10.1201/9780203911785-9 ◽

2003 ◽

pp. 311-350 ◽

Author(s):

Andrew C. Smith

Keyword(s):

Textural Characterization

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Calorimetry of Pre- and Postextruded Cereal Flours

Characterization of Cereals and Flours ◽

10.1201/9780203911785-1 ◽

2003 ◽

pp. 1-35

Author(s):

Gönül Kaletunç ◽

Kenneth J. Breslauer

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Characterization of Macrostructures in Extruded Products

Characterization of Cereals and Flours ◽

10.1201/9780203911785.pt3 ◽

2003 ◽

Author(s):

Ann Barrett

Keyword(s):

Extruded Products

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Calorimetry of Pre- and Postextruded Cereal Flours

Characterization of Cereals and Flours ◽

10.1201/9780203911785.pt1 ◽

2003 ◽

Author(s):

Gönül Kaletunç ◽

Kenneth Breslauer

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Stress and Breakage in Formed Cereal Products Induces by Drying, Tempering, and Cooling

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch8 ◽

2003 ◽

Author(s):

Betsy Willis ◽

Martin Okos

Keyword(s):

Cereal Products

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Plasticization Effect of Water on Carbohydrates in Relation to Crystallization

Characterization of Cereals and Flours ◽

10.1201/9780203911785.ch4 ◽

2003 ◽

Author(s):

Yrjö Henrik Roos ◽

Kirsi Jouppila

Keyword(s):

Plasticization Effect ◽

Effect Of Water

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