Characterization of Cereals and Flours
Latest Publications

TOTAL DOCUMENTS

31
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By CRC Press

9780824707347, 9780203911785
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rheological Properties of Biopolymers and Applications to Cereal Processing

2003 ◽  
Author(s):  
Bruno Vergnes ◽  
Guy Della Valle ◽  
Paul Colonna
Keyword(s):  
Rheological Properties

Calorimetry of Pre- and Postextruded Cereal Flours

2003 ◽  
pp. 1-35
Author(s):  
Gönül Kaletunç ◽  
Kenneth J. Breslauer

Calorimetry of Pre- and Postextruded Cereal Flours

2003 ◽  
Author(s):  
Gönül Kaletunç ◽  
Kenneth Breslauer
Load More ...
Sign in / Sign up

Export Citation Format

Share Document