Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition
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Published By CRC Press

9780849396755, 9781420009613

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The Role of Food Components in Children's Nutrition

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch20 ◽

2006 ◽

pp. 487-516

Author(s):

Gra_yna Sikorska-Wi_niewska ◽

Ma_gorzata Szumera

Keyword(s):

Food Components ◽

Children's Nutrition

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Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.fmatt ◽

2006 ◽

Download Full-text

Food Components in the Protection of the Cardiovascular System

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch18 ◽

2006 ◽

pp. 439-450

Author(s):

Piotr Siondalski ◽

Wies_awa _ysiak-Szyd_owska

Keyword(s):

Cardiovascular System ◽

Food Components

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Mood Food

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch17 ◽

2006 ◽

pp. 427-437

Author(s):

Maria Borawska

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Food Components and Quality

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch1 ◽

2006 ◽

pp. 1-14 ◽

Cited By ~ 1

Author(s):

Zdzis_aw Sikorski ◽

Barbara Piotrowska

Keyword(s):

Food Components

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Interactions of Food Components

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch12 ◽

2006 ◽

pp. 329-355

Author(s):

Norman Haard ◽

Zdzis_aw Sikorski

Keyword(s):

Food Components

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Rheological Properties of Food Systems

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch8 ◽

2006 ◽

pp. 209-243

Author(s):

Zenon Kedzior ◽

Anna Pruska-Kedzior

Keyword(s):

Rheological Properties ◽

Food Systems

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Chemical Composition and Structure of Foods

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch2 ◽

2006 ◽

pp. 15-28 ◽

Cited By ~ 1

Author(s):

Krystyna Palka

Keyword(s):

Chemical Composition ◽

Composition And Structure

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Mutagenic, Carcinogenic, and Chemopreventive Compounds in Foods

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch19 ◽

2006 ◽

pp. 451-485

Author(s):

Agnieszka Bartoszek

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Prebiotics

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition ◽

10.1201/9781420009613.ch15 ◽

2006 ◽

pp. 391-411 ◽

Cited By ~ 4

Author(s):

Bob Rastall

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Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

The Role of Food Components in Children's Nutrition

Contents

Food Components in the Protection of the Cardiovascular System

Mood Food

Food Components and Quality

Interactions of Food Components

Rheological Properties of Food Systems

Chemical Composition and Structure of Foods

Mutagenic, Carcinogenic, and Chemopreventive Compounds in Foods

Prebiotics

Export Citation Format

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third EditionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

The Role of Food Components in Children's Nutrition

Contents

Food Components in the Protection of the Cardiovascular System

Mood Food

Food Components and Quality

Interactions of Food Components

Rheological Properties of Food Systems

Chemical Composition and Structure of Foods

Mutagenic, Carcinogenic, and Chemopreventive Compounds in Foods

Prebiotics

Chemical & Functional Properties of Food Components - Chemical and Functional Properties of Food Components, Third Edition
Latest Publications