Morpho-Functional Traits Reveal Differences in Size Fractionated Phytoplankton Communities but Do Not Significantly Affect Zooplankton Grazing

The recent emergence of approaches based on functional traits allows a more comprehensive evaluation of the role of functions and interactions within communities. As phytoplankton size and shape are the major determinants of its edibility to herbivores, alteration or loss of some morpho-functional phytoplankton traits should affect zooplankton grazing, fitness and population dynamics. Here, we investigated the response of altered phytoplankton morpho-functional trait distribution to grazing by zooplankton with contrasting food size preferences and feeding behaviors. To test this, we performed feeding trials in laboratory microcosms with size-fractionated freshwater phytoplankton (3 size classes, >30 µm; 5–30 µm and <5 µm) and two different consumer types: the cladoceran Daphnia longispina, (generalist unselective filter feeder) and the calanoid copepod Eudiaptomus sp. (selective feeder). We observed no significant changes in traits and composition between the controls and grazed phytoplankton communities. However, community composition and structure varied widely between the small and large size fractions, demonstrating the key role of size in structuring natural phytoplankton communities. Our findings also highlight the necessity to combine taxonomy and trait-based morpho-functional approaches when studying ecological dynamics in phytoplankton-zooplankton interactions.

Identifying Conifer Tree vs. Deciduous Shrub and Tree Regeneration Trajectories in a Space-for-Time Boreal Peatland Fire Chronosequence Using Multispectral Lidar

Wildland fires and anthropogenic disturbances can cause changes in vegetation species composition and structure in boreal peatlands. These could potentially alter regeneration trajectories following severe fire or through cumulative impacts of climate-mediated drying, fire, and/or anthropogenic disturbance. We used lidar-derived point cloud metrics, and site-specific locational attributes to assess trajectories of post-disturbance vegetation regeneration in boreal peatlands south of Fort McMurray, Alberta, Canada using a space-for-time-chronosequence. The objectives were to (a) develop methods to identify conifer trees vs. deciduous shrubs and trees using multi-spectral lidar data, (b) quantify the proportional coverage of shrubs and trees to determine environmental conditions driving shrub regeneration, and (c) determine the spatial variations in shrub and tree heights as an indicator of cumulative growth since the fire. The results show that the use of lidar-derived structural metrics predicted areas of deciduous shrub establishment (92% accuracy) and classification of deciduous and conifer trees (71% accuracy). Burned bogs and fens were more prone to shrub regeneration up to and including 38 years after the fire. The transition from deciduous to conifer trees occurred approximately 30 years post-fire. These results improve the understanding of environmental conditions that are sensitive to disturbance and impacts of disturbance on northern peatlands within a changing climate.

Dynamics of the structure of the forage stock of the main pastures of the desert of Kazakhstan

The article is devoted to the study of the pasture flora and the analysis of the structure of the forage reserve of the main pastures of the desert of Kazakhstan. The composition and structure of the vegetation cover of the pasture areas of 4 pilot sites has been analyzed. The results of the distribution of forage plants by biotopes show that the botanical composition of the structure of the forage reserve and the nutritional value of pasture forage vary significantly depending on the type of desert pastures and the season of their use.

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular interest in the food industry. EPS can be considered as natural biothickeners as they are produced in situ by LAB and improve the rheological properties of fermented foods. Moreover, much research has been conducted on the beneficial effects of EPS produced by LAB on modulating the gut microbiome and promoting health. The EPS, which varies widely in composition and structure, may have diverse health effects, such as glycemic control, calcium and magnesium absorption, cholesterol-lowering, anticarcinogenic, immunomodulatory, and antioxidant effects. In this article, the latest advances on structure, biosynthesis, and physicochemical properties of LAB-derived EPS are described in detail. This is followed by a summary of up-to-date methods used to detect, characterize and elucidate the structure of EPS produced by LAB. In addition, current strategies on the use of LAB-produced EPS in food products have been discussed, focusing on beneficial applications in dairy products, gluten-free bakery products, and low-fat meat products, as they positively influence the consistency, stability, and quality of the final product. Highlighting is also placed on reports of health-promoting effects, with particular emphasis on prebiotic, immunomodulatory, antioxidant, cholesterol-lowering, anti-biofilm, antimicrobial, anticancer, and drug-delivery activities.

Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure

In this study, we focused on the isolation and structural characterization of polysaccharides from a basidiocarp of polypore fungus Ganoderma resinaceum. Polysaccharide fractions were obtained by successive extractions with cold water at room temperature (20 °C), hot water under reflux (100 °C), and a solution of 1 mol L−1 sodium hydroxide. The purity of all fractions was controlled mainly by Fourier transform infrared (FTIR) spectroscopy, and their composition and structure were characterized by organic elemental analysis; neutral sugar and methylation analyses by gas chromatography equipped with flame ionization detector (GC/FID) and mass spectrometry detector (GC/MS), respectively; and by correlation nuclear magnetic resonance (NMR) spectroscopy. The aqueous extracts contained two main polysaccharides identified as a branched O-2-β-d-mannosyl-(1→6)-α-d-galactan and a highly branched (1→3)(1→4)(1→6)-β-d-glucan. Mannogalactan predominated in the cold water extract, and β-d-glucan was the main product of the hot water extract. The hot water soluble fraction was further separated by preparative anion exchange chromatography into three sub-fractions; two of them were identified as branched β-d-glucans with a structure similar to the corresponding polysaccharide of the original fraction. The alkaline extract contained a linear (1→3)-α-d-glucan and a weakly branched (1→3)-β-d-glucan having terminal β-d-glucosyl residues attached to O-6 of the backbone. The insoluble part after all extractions was identified as a polysaccharide complex containing chitin and β-d-glucans.

Numerical Approach in Superconductivity: An Advanced Study

The dependence of the critical temperature $T_c$ of high-temperature superconductors of various families on their composition and structure is proposed. A clear dependence of the critical temperature of high-temperature superconductors (hydrides, Hg- and Y-based cuprates) on the serial number of the constituent elements, their valence and crystal lattice structure has been revealed. For cuprates, it is shown that it is possible to obtain even higher temperatures of superconducting transitions at normal pressure by implanting mercury atoms into the crystal lattice of cuprate.

Composition and community structure of mangroves distributed on the east coast of Marajó Island, Brazil

Mangroves in the Amazon are influenced by several environmental conditions that determine the composition and structural development of the arboreal flora, which results in different distribution patterns. In this study, we sought to answer two questions: (1) what is the composition and structure of the mangroves near the mouth of the Amazon River in Marajó Island? (2) Are the fringe and inland mangroves more similar or dissimilar in terms of floristic composition? For this, we delimited a fringe zone and an inland zone about 1 km apart from each other. In each zone, we distributed five 400-m2 plots. The individuals were grouped into diameter and height classes and structural and phytosociological parameters were calculated. Ten species were recorded in the mangroves, of which seven are typical of white-water (várzea) and black-water (igapó) flooded forest ecosystems. We believed the adjacent ecosystems and the hydrological network are inducing the establishment of such species. The composition and structure of mangroves did not differ statistically between zones, and the degree of similarity may be a result of similar environmental factors in these zones such as low relief and high frequency of macrotides. We conclude that the vegetation of the studied mangroves has a major influence of the fluvial-marine system of the great rivers of the Amazon associated with a diversity of ecosystems that, together, generate greater floristic richness when compared to mangroves in other regions.

Contrasting Effects of Local Environmental and Biogeographic Factors on the Composition and Structure of Bacterial Communities in Arid Monospecific Mangrove Soils

Mangrove ecosystems are increasingly being recognized for their potential to sequester atmospheric carbon, thereby mitigating the effects of anthropogenically driven greenhouse gas emissions. The bacterial community in the soils plays an important role in the breakdown and recycling of carbon and other nutrients.