Food Safety and Quality-Based Shelf Life of Perishable Foods
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9

(FIVE YEARS 9)

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0

(FIVE YEARS 0)

Published By Springer International Publishing

9783030543747, 9783030543754

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_8 ◽

2021 ◽

pp. 145-156

Author(s):

John Summer ◽

Paul Vanderlinde ◽

Mandeep Kaur ◽

Ian Jenson

Keyword(s):

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Correction to: The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_9 ◽

2021 ◽

pp. C1-C1

Author(s):

John Sumner ◽

Paul Vanderlinde ◽

Mandeep Kaur ◽

Ian Jenson

Keyword(s):

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Beyond the Standard Plate Count: Genomic Views into Microbial Food Ecology

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_7 ◽

2021 ◽

pp. 135-143

Author(s):

Sarah M. Hertrich ◽

Brendan A. Niemira

Keyword(s):

Plate Count ◽

Standard Plate Count ◽

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Packaging of Perishable Food Products

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_6 ◽

2021 ◽

pp. 105-134

Author(s):

Cynthia Ebner ◽

Angela Morgan ◽

Clyde Manuel

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Advanced Processing Techniques for Extending the Shelf Life of Foods

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_5 ◽

2021 ◽

pp. 91-103

Author(s):

Sarah M. Hertrich ◽

Brendan A. Niemira

Keyword(s):

Processing Techniques

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Microbial Growth and Spoilage

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_3 ◽

2021 ◽

pp. 41-69

Author(s):

Peter J. Taormina

Keyword(s):

Microbial Growth

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Purposes and Principles of Shelf Life Determination

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_1 ◽

2021 ◽

pp. 1-26

Author(s):

Peter J. Taormina

Keyword(s):

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Impact of Sanitation on Product Shelf Life

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_4 ◽

2021 ◽

pp. 71-89

Author(s):

Steven Tsuyuki ◽

Margaret D. Hardin

Keyword(s):

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Food Safety Factors Determining Shelf Life

Food Safety and Quality-Based Shelf Life of Perishable Foods ◽

10.1007/978-3-030-54375-4_2 ◽

2021 ◽

pp. 27-40

Author(s):

Margaret D. Hardin

Keyword(s):

Food Safety ◽

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